Description:
Start your day with these Light & Fluffy Whole Wheat Pancakes, a perfect blend of health and indulgence. These golden pancakes are soft, airy, and packed with fiber, making them a wholesome choice for breakfast or brunch. With just the right amount of natural sweetness and a hint of vanilla, they’re a versatile base for your favorite toppings, like fresh fruit or maple syrup.
Ingredients:
1 ½ cups whole wheat flour
2 tablespoons sugar (or honey for natural sweetness)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups milk (dairy or plant-based)
1 large egg
2 tablespoons melted butter (or coconut oil)