Elvis Presley Cake: A Sweet Indulgence
Elvis Presley Cake is a delightful dessert that combines the richness of a buttery yellow cake with tropical flavors like pineapple and coconut. Named after the King of Rock ‘n’ Roll himself, this cake is often enjoyed at family gatherings, potlucks, and special occasions. With its moist texture and creamy topping, it’s a real crowd-pleaser that reflects the indulgent spirit of Elvis’s favorite foods.
Why you’ll love it
This cake offers so much more than just flavor. Here are a few reasons to love Elvis Presley Cake:
Moist and Flavorful: The addition of crushed pineapple keeps the cake incredibly moist, while the coconut adds a delightful texture.
Easy to Make: Using a simple box cake mix makes this recipe quick and accessible, even for beginner bakers.
Customizable: You can easily make minor changes to fit your taste or dietary needs, allowing for a unique twist every time.
Perfect for Sharing: This cake is a fantastic choice for gatherings, making it easy to serve and share with friends and family.
Ingredients
- 1 box (18 oz) yellow cake mix
- 3 eggs
- 1/3 cup oil
- 1 1/3 cups water
- 1 box (16 oz) powdered sugar
- 1 cup sugar
- 1 package (8 oz) cream cheese
- 1 can (14 oz) crushed pineapple in syrup
- Chopped pecans (optional)
- 12 oz semi-sweet coconut
Substitutions & Key Variations
You can easily adjust this recipe based on your preferences:
Gluten-Free: Use a gluten-free yellow cake mix to make this cake suitable for those with gluten sensitivities.
Sugar Alternatives: Consider using natural sugar substitutes if you want to reduce sugar content.
Nut-Free: Leave out the pecans if anyone has nut allergies.
Fruit Variations: Add other fruits like sliced bananas or berries for a different flavor profile.
Step-by-Step
Step 1: Prepare the Oven and Pan
Preheat the oven according to the yellow cake mix package instructions. Prepare a 9×13 pan by greasing it or lining it with parchment paper.
Step 2: Make the Cake
In a large mixing bowl, blend the yellow cake mix, eggs, oil, and water. Mix until smooth, then pour the batter into your prepared pan. Bake according to the box instructions until a toothpick inserted in the center comes out clean.
Step 3: Prepare the Pineapple Mixture
While the cake is baking, take a small saucepan and combine the crushed pineapple (with its syrup) and 1 cup of sugar. Cook it over medium heat, stirring occasionally, and avoid letting it brown. This will create a syrupy topping.
Step 4: Make the Cream Cheese Icing
In another saucepan, melt the cream cheese over low heat. Gradually add 1/2 box of powdered sugar, stirring until it becomes smooth like icing. Adjust the thickness by adding more powdered sugar if needed.
Step 5: Assemble the Cake
Once the cake has finished baking, remove it from the oven and poke holes all over the top using the handle of a wooden spoon. This will allow the pineapple syrup to soak in. Pour the warm pineapple mixture over the cake, ensuring it seeps into the holes.
Step 6: Add the Icing and Toppings
Drizzle the cream cheese icing over the cake. If you like, top with chopped pecans and sprinkle the semi-sweet coconut on top. Allow the cake to cool completely before cutting and serving.
Success Tips
Monitor Baking Time: Keep a close eye on your cake as it bakes. Ovens can vary, and it’s crucial not to overbake.
Cool Properly: Allow the cake to cool fully before adding your toppings for the best texture.
Avoid Overmixing: When mixing the cake batter, just blend until smooth. Overmixing can affect the cake’s fluffiness.
How to Serve
Serve Elvis Presley Cake chilled or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect dessert for any celebration.
Storage & Reheating
Store the cake in an airtight container in the refrigerator for up to 5 days. If you need to reheat, place a slice in the microwave for about 10-15 seconds—just enough to warm it without melting the topping.
Frequently Asked Questions
Can I freeze Elvis Presley Cake?
Yes, you can freeze the cake! Just make sure it’s tightly wrapped in plastic wrap and then placed in an airtight container. It can last in the freezer for up to 3 months.
What can I use instead of cream cheese?
You can substitute with mascarpone cheese or even a dairy-free cream cheese alternative if you wish to keep it lighter or dairy-free.
How long before serving can I prepare the cake?
You can prepare the cake a day in advance. Just store it in the fridge once it has cooled and add the toppings right before serving.
Nutrition notes / equivalents
Elvis Presley Cake offers a delightful mix of carbohydrates and fats, primarily coming from the cake and cream cheese. For those mindful of their nutrition, consider the portions and ingredients that fit your dietary needs.
Conclusion
Elvis Presley Cake is more than just a dessert; it’s a piece of culinary history that combines simplicity and flavor. Its vibrant toppings make it visually appealing and delicious. Don’t wait—try making this crowd-pleaser for your next get-together, and delight your friends and family with every slice!
Links to related recipes
- Pineapple Upside-Down Cake
- Coconut Cream Pie
- Banana Pudding Cake