Lasagna has always been a beloved comfort food. With its layers of pasta, rich tomato sauce, seasoned meat, and creamy cheese, it’s the ultimate Italian-inspired dish. But let’s be honest making traditional lasagna can take a lot of time and effort. That’s where the Easy Lasagna Soup Recipe comes in.
This recipe transforms everything you love about lasagna into a hearty, one-pot soup. It’s flavorful, easy to prepare, and perfect for busy weeknights or cozy family dinners. Whether you’re a beginner cook or an experienced home chef, this dish is guaranteed to become a household favorite.
Ingredients Needed for Easy Lasagna Soup Recipe
The best part about this dish is that it uses simple, everyday ingredients you probably already have in your pantry.
Protein Choices
- Ground Beef – A traditional choice with rich, savory flavor.
- Ground Turkey or Chicken – A leaner alternative.
- Italian Sausage – Adds a spicy, herby kick.
Pasta Options
- Lasagna Noodles (broken into pieces) – Classic and authentic.
- Rotini, Penne, or Bowtie Pasta – Easier alternatives that hold sauce well.
Vegetables and Aromatics
- Onion, garlic, and bell peppers for the flavor base.
- Crushed or diced tomatoes for acidity and depth.
- Fresh herbs like basil and parsley for brightness.
Broth & Seasonings
- Chicken or beef broth to create a rich soup base.
- Oregano, basil, chili flakes, salt, and pepper for seasoning.
Cheese & Garnishes
- Mozzarella for melty goodness.
- Parmesan for sharp flavor.
- Ricotta as a creamy dollop on top.
- Fresh parsley or basil for garnish.
Step-by-Step Guide: How to Make Easy Lasagna Soup
1. Preparing the Base
Heat olive oil in a large soup pot. Add onion, garlic, and bell peppers. Cook until soft and fragrant. Add ground beef (or preferred protein) and cook until browned.
2. Adding the Broth & Tomatoes
Pour in crushed tomatoes and broth. Stir well and bring to a simmer.
3. Cooking the Pasta
Add broken lasagna noodles (or chosen pasta). Simmer until pasta is tender, stirring occasionally.
4. Seasoning the Soup
Stir in dried oregano, basil, chili flakes, salt, and pepper. Taste and adjust seasonings.
5. Serving with Cheese
Ladle soup into bowls. Top with a spoonful of ricotta, sprinkle mozzarella, and finish with grated Parmesan. Garnish with fresh parsley or basil.
Cooking Tips for the Best Lasagna Soup
- Cook Pasta Separately for Meal Prep – If storing leftovers, cook pasta separately and add when serving.
- Adjust Thickness – Add more broth for a lighter soup or reduce liquid for a thicker consistency.
- Layer Flavors – Sauté veggies first, then brown meat for deeper flavor.
Variations of Easy Lasagna Soup Recipe
- Vegetarian Lasagna Soup – Skip the meat and use vegetable broth with zucchini and mushrooms.
- Gluten-Free Lasagna Soup – Use gluten-free pasta or zucchini noodles.
- Spicy Lasagna Soup – Add extra chili flakes or spicy Italian sausage.
Serving Suggestions for Lasagna Soup
- Serve with garlic breadsticks or crusty baguette.
- Pair with a fresh green salad for balance.
- Offer family-style with toppings like shredded cheese, fresh herbs, and chili flakes.
Nutritional Value of Easy Lasagna Soup Recipe
- Calories: Around 350–400 per serving (with cheese).
- Protein: High from meat and cheese.
- Carbs: Moderate from pasta.
- Healthy Additions: Rich in vitamins from tomatoes, onions, and bell peppers.
Common Mistakes to Avoid
Overcooking pasta (it turns mushy in soup).
- Adding too much salt before cheese (since Parmesan is salty).
- Not browning the meat properly (affects flavor depth).
Easy Lasagna Soup Recipe vs. Traditional Lasagna
- Lasagna – Requires layering, baking, and long prep.
- Lasagna Soup – Quick, one-pot, and just as flavorful.
FAQs About Easy Lasagna Soup Recipe
Can I freeze lasagna soup?
Yes, but freeze it without pasta. Add fresh pasta when reheating.
How long does it last in the fridge?
Up to 3 days in an airtight container.
Can I use jarred marinara sauce instead of tomatoes?
Yes! It adds even more flavor and cuts down prep time.
Can I make it in a slow cooker?
Yes, cook on low for 6–7 hours, adding pasta in the last 30 minutes.
What toppings go well with lasagna soup?
Ricotta, mozzarella, Parmesan, fresh basil, or even a drizzle of olive oil.
Easy Lasagna Soup Recipe
Equipment
- Large Pot
- wooden spoon
- ladle
- Knife
- Cutting Board
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can crushed tomatoes (28 oz)
- 1 can tomato paste (6 oz)
- 4 cups chicken broth (or beef broth)
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- fresh basil or parsley, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 3–4 minutes. Add minced garlic and cook for another 30 seconds.
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
- Stir in basil, oregano, salt, and pepper. Then add crushed tomatoes, tomato paste, and chicken broth. Bring the mixture to a boil.
- Add broken lasagna noodles to the pot. Reduce heat and simmer for 10–12 minutes, or until noodles are tender.
- Once noodles are cooked, stir in shredded mozzarella. Simmer until cheese melts, about 2 minutes.
- Ladle soup into bowls. Top each serving with a scoop of ricotta, a sprinkle of parmesan, and fresh basil or parsley.
Notes
Conclusion: Why This Easy Lasagna Soup Recipe Deserves a Spot on Your Table
The Easy Lasagna Soup Recipe is proof that you don’t need hours in the kitchen to enjoy the flavors of classic lasagna. With its rich tomato broth, tender pasta, savory meat, and cheesy toppings, this soup is hearty, comforting, and incredibly easy to prepare. Whether you’re feeding a family, meal-prepping for the week, or craving a cozy dinner, this one-pot wonder is sure to become a favorite in your recipe collection.