Easy Dumpling Soup – Quick Comfort in 20 Minutes
Short introduction
Easy Dumpling Soup is a delightful dish that combines warm chicken broth with tender dumplings and a hint of fresh flavors. It’s a perfect comfort food that can warm you up on a cold day or provide a quick weeknight meal. This soup is not only incredibly simple to make but also brings a sense of warmth and satisfaction to your dining table.
Why you’ll love it
You’ll adore this Easy Dumpling Soup for its simplicity and delicious taste. It requires only a handful of ingredients and can be made in less than 20 minutes! The combination of savory chicken broth, fresh ginger, and fluffy dumplings creates a comforting experience that everyone will enjoy. Plus, it’s versatile! You can use frozen dumplings, which save time, and customize it with any protein or veggies you have on hand.
Ingredients
- 2 quarts chicken broth
- 3 to 4 tablespoons low sodium soy sauce
- 1 to 2 tablespoons freshly grated ginger
- Frozen dumplings (any type you like)
- 1 heaping tablespoon sesame oil (plus more if needed)
- Green onions (diced)
Substitutions & key variations
Feel free to replace chicken broth with vegetable broth for a vegetarian option. You can also swap frozen dumplings for homemade ones if you prefer. If you’re looking to add a bit of crunch, throw in some vegetables like bok choy, carrots, or baby corn. For extra flavor, consider adding garlic or a splash of chili oil.
Step-by-step
Step 1: Prepare your broth
In a large pot, pour in the chicken broth. Add 3 to 4 tablespoons of low sodium soy sauce and 1 to 2 tablespoons of freshly grated ginger. Bring this mixture to a boil over medium-high heat.
Step 2: Add the dumplings
Once the broth is boiling, carefully add in your frozen dumplings. Gently stir to ensure they don’t stick together. Let the dumplings cook for about 4 minutes, or until they are warmed through and floating on the surface.
Step 3: Finish the soup
After the dumplings are cooked, turn off the heat. Drizzle the sesame oil over the top of the soup, and scatter the diced green onions. This adds a fresh touch to your dish. Serve immediately and enjoy!
Success tips
- Ensure your broth is at a rolling boil before adding the dumplings. This helps them cook evenly.
- Avoid overcooking the dumplings; they should be fluffy, not mushy. Four minutes usually does the trick.
- If the soup seems too bland, you can add a little more soy sauce or sesame oil to taste.
How to serve
Serve this Easy Dumpling Soup hot, garnished with additional green onions if desired. It pairs nicely with a side of soy sauce or chili oil for those who like it spicy. Enjoy it on its own or alongside some crusty bread for a hearty meal!
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a pot and warm it over medium heat until heated through. You may need to add a bit of water or broth to thin it out as the dumplings might absorb some of the liquid.
Frequently Asked Questions
Q: Can I use fresh dumplings instead of frozen ones?
A: Yes, you can use fresh dumplings. Just make sure to adjust the cooking time as they may take less time to cook than frozen ones.
Q: Is this soup gluten-free?
A: To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Q: Can I add more vegetables to the soup?
A: Absolutely! Feel free to add your favorite vegetables such as bok choy, carrots, or green beans for added nutrition.
Q: How can I make this soup spicier?
A: You can add a splash of chili oil or some red pepper flakes to give it a nice kick!
Nutrition notes / equivalents
This Easy Dumpling Soup is low in calories while being rich in flavor. Each serving packs a good amount of protein, thanks to the dumplings, and you can easily make it healthier by adding vegetables. Adjust ingredients according to your dietary needs.
Conclusion
Easy Dumpling Soup is a quick and satisfying dish perfect for any day of the week. It’s ideal for busy schedules and can be customized in numerous ways. So why not make this tasty soup tonight? Your taste buds will thank you!