Easy Creamy Lasagna Soup – A Comforting Meal in 30 Minutes
Lasagna soup is a simple, delicious twist on classic lasagna. This warm and creamy dish combines all the traditional flavors into a hearty soup. It’s the perfect solution for busy weeknights when you crave a comforting meal without the hassle of layering noodles and baking.
Why You’ll Love It
You will love this Easy Creamy Lasagna Soup because it’s not only easy to make but also full of flavor. It combines ground beef, pasta, and cheese into one delicious bowl. Plus, it’s ready in about 30 minutes, making it a fast and satisfying option. The creamy texture gives it a rich comfort that makes it perfect for chilly nights or when you need a little extra warmth and happiness.
Ingredients
To make Easy Creamy Lasagna Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Substitutions & Key Variations
Feel free to make this recipe your own! Here are some substitutions and variations you might consider:
- Ground Meat: You can use ground turkey or chicken instead of beef for a lighter option.
- Vegetarian Version: Replace meat with mushrooms or lentils for a tasty vegetarian soup.
- Pasta Type: Substitute regular lasagna noodles with gluten-free noodles if needed.
- Dairy-Free: Use coconut milk or a dairy-free cream cheese alternative to make it dairy-free.
Step-by-step
Step 1: Cook the Onion and Beef
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it becomes soft and translucent. Then, add the ground beef. Sauté until the beef is browned all over.
Step 2: Add Flavor
Once the beef is cooked, stir in the minced garlic, red pepper flakes, and dried oregano. Mix in 1 teaspoon of kosher salt and the tomato paste, cooking for a minute to release the flavors.
Step 3: Combine the Sauces and Broth
Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a boil. Once boiling, mix in the broken lasagna noodles. Add the remaining teaspoon of salt, adjusting to taste.
Step 4: Simmer the Soup
Reduce the heat and let the soup simmer until the noodles are tender, which should take about 10-15 minutes.
Step 5: Make it Creamy
Finish the soup by stirring in the heavy cream. If you prefer a thinner soup, add more chicken broth. For an extra rich and cheesy flavor, you can stir in shredded mozzarella or parmesan cheese right into the soup.
Step 6: Serve It Up
Ladle the lasagna soup into bowls. Top each bowl with dollops of ricotta, shredded mozzarella, and parmesan cheese. Garnish with chopped fresh basil. Enjoy your comforting bowl of lasagna soup!
Success Tips
- Temperature: Cook the soup on medium heat to avoid burning, while still simmering for the right texture.
- Texture: You can adjust the thickness by adding extra chicken broth if needed.
- Common Mistakes: Avoid overcooking the noodles; check them regularly during simmering.
How to Serve
Serve Easy Creamy Lasagna Soup hot, garnished with extra cheese and fresh basil. This soup pairs wonderfully with garlic bread or a light salad for a complete meal.
Storage & Reheating
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stovetop over low heat, adding a splash of chicken broth to loosen it up if it becomes too thick.
Frequently Asked Questions
Can I freeze lasagna soup?
Yes! You can freeze the lasagna soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Can I make lasagna soup ahead of time?
Absolutely! You can make the soup ahead of time. Just prepare it up to the point of adding the cream, cool it down, and store in the fridge. Then, reheat before serving and stir in the cream.
How can I make this soup spicier?
For an extra kick, add more red pepper flakes or toss in some sliced jalapeños while cooking the beef.
Nutrition Notes
This Easy Creamy Lasagna Soup is rich in protein from the beef and dairy. It also contains vitamins from the tomatoes and onion, making it a hearty meal choice.
Conclusion
Easy Creamy Lasagna Soup is the perfect dish for anyone who loves the comforting flavors of traditional lasagna but wants the convenience of a quick soup. With simple ingredients and a straightforward process, this recipe will quickly become a family favorite. Try it out today!