Why Make This Recipe
Breakfast is the most important meal of the day, and these Delicious Breakfast Enchiladas with Sausage Gravy make it even more special. They are hearty, satisfying, and full of flavors. Whether you are serving a crowd or just yourself, these enchiladas are easy to make and are sure to please everyone at your breakfast table.
How to Make Delicious Breakfast Enchiladas with Sausage Gravy
Ingredients
- 6 pieces Eggs (scrambled)
- 1 pound Sausage (crumbled, can use plant-based for meatless version)
- 2 cups Cheese (use dairy alternatives if needed)
- 1 cup Hash Browns (can substitute with roasted potatoes)
- 4 pieces Tortillas (can use gluten-free)
- 1/2 pound Sausage (for sausage gravy)
- 2 tablespoons Flour (to thicken gravy)
- 2 cups Milk (use plant-based milk for vegan version)
- Seasonings (to taste)
Directions
Step-by-Step Instructions
- Start by scrambling the eggs in a skillet until fully cooked. Set them aside.
- In the same skillet, add the crumbled sausage and cook until browned. Remove and set aside.
- Prepare the hash browns according to package directions, or roast diced potatoes until crispy.
- In a separate saucepan, cook the sausage for the gravy. Once browned, stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring continuously to prevent lumps. Cook until the gravy thickens. Add seasonings to taste.
- Warm the tortillas and fill each with scrambled eggs, sausage, hash browns, and a sprinkle of cheese.
- Roll up the tortillas and place them seam side down in a baking dish.
- Pour the sausage gravy over the top of the enchiladas and sprinkle remaining cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
How to Serve Delicious Breakfast Enchiladas with Sausage Gravy
Serve these enchiladas hot from the oven. You can add extra toppings like chopped green onions, diced tomatoes, or a dollop of sour cream. Enjoy them with a side of fresh fruit or a simple salad for a complete meal.
How to Store Delicious Breakfast Enchiladas with Sausage Gravy
If you have leftovers, let them cool down completely before storing. Place the enchiladas in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just make sure to wrap them well in plastic wrap and aluminum foil.
Tips to Make Delicious Breakfast Enchiladas with Sausage Gravy
- For a spicier kick, add jalapeños or hot sauce to your sausage gravy.
- Feel free to mix different types of cheese for added flavor.
- Make sure your tortillas are warm to prevent them from breaking while rolling.
Variation
You can easily switch up the ingredients in this recipe. Try using ground turkey or chicken instead of sausage for a lighter option, or add spinach and bell peppers for more vegetables.
FAQs
1. Can I make these enchiladas ahead of time?
Yes! You can prepare them the night before and store them in the fridge. Just bake them in the morning.
2. What if I don’t have sausage for the gravy?
You can make a simple white sauce with just flour, milk, and seasonings. It will still be delicious!
3. Are these enchiladas suitable for vegetarians?
Yes! Just use plant-based sausage and dairy alternatives to make them vegetarian or even vegan.
Breakfast Enchiladas with Sausage Gravy
Ingredients
Filling Ingredients
- 6 pieces Eggs Scrambled
- 1 pound Sausage Crumble, can use plant-based for meatless version
- 2 cups Cheese Use dairy alternatives if needed
- 1 cup Hash Browns Can substitute with roasted potatoes
- 4 pieces Tortillas Can use gluten-free
Gravy Ingredients
- ½ pound Sausage For sausage gravy
- 2 tablespoons Flour To thicken gravy
- 2 cups Milk Use plant-based milk for vegan version
- Seasonings To taste
Instructions
Preparation
- Start by scrambling the eggs in a skillet until fully cooked. Set them aside.
- In the same skillet, add the crumbled sausage and cook until browned. Remove and set aside.
- Prepare the hash browns according to package directions, or roast diced potatoes until crispy.
Gravy Preparation
- In a separate saucepan, cook the sausage for the gravy. Once browned, stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring continuously to prevent lumps. Cook until the gravy thickens. Add seasonings to taste.
Assembly and Baking
- Warm the tortillas and fill each with scrambled eggs, sausage, hash browns, and a sprinkle of cheese.
- Roll up the tortillas and place them seam side down in a baking dish.
- Pour the sausage gravy over the top of the enchiladas and sprinkle remaining cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.