Delicious Banana Cake with Cream Cheese Frosting 2025

Slice of delicious banana cake with cream cheese frosting on a plate

why make this recipe

Banana cake with cream cheese frosting is a delightful treat that combines the natural sweetness of ripe bananas with the creamy richness of frosting.

It’s perfect for any occasion, whether you are celebrating a birthday, hosting a gathering, or just want a sweet snack. The moist texture and flavorful frosting make this cake a favorite among both kids and adults. It’s easy to make and is sure to impress your friends and family.

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how to make Delicious Banana Cake with Cream Cheese Frosting

Ingredients:

  • 4 large ripe bananas, about 2 cups mashed
  • 3 1/2 cups all purpose flour
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cup sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups lowfat buttermilk
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 3 cups powdered sugar

Directions:

  1. Preheat your oven to 350 degrees F. Grease a 13″x18″ sheet pan with non-stick spray and set it aside.
  2. In a bowl, mash the ripe bananas thoroughly with a fork until they are smooth, then set them aside.
  3. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this dry mixture aside.
  4. In the bowl of a stand mixer with a paddle attachment, beat the softened butter for about 1 minute until creamy.
  5. Add in the granulated sugar and brown sugar, and beat for an additional 2 minutes until light and fluffy.
  6. Add the eggs one at a time, beating on low speed until each is just incorporated. Blend in the vanilla extract, scraping down the bowl as necessary.
  7. Stir in the mashed bananas to the wet mixture in the mixer bowl and mix well.
  8. Alternate adding in 1/3 of the flour mixture and 1/3 of the buttermilk to the wet ingredients, mixing well in between each addition. The batter should be slightly lumpy, which is fine and helps prevent overmixing.
  9. Spread the batter evenly into the prepared sheet pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Remove the cake from the oven and let it cool completely on a wire rack.
  11. While the cake cools, in a clean bowl of your stand mixer, beat together the softened cream cheese and butter for about 2-3 minutes until light and creamy.
  12. Add in the vanilla extract, cinnamon, and salt, mixing until just combined.
  13. Gradually add the powdered sugar slowly at first to avoid a sugar cloud. Once combined, increase the speed and beat for an additional 2 minutes until fluffy.
  14. Once the banana cake is cool, spread the cream cheese frosting evenly over the top. Cover and store your frosted banana cake in the fridge until ready to serve.

how to serve Delicious Banana Cake with Cream Cheese Frosting

Serve this delicious banana cake as a dessert after a meal or as a sweet treat during coffee or tea time. You can cut it into square pieces for easy serving. For an extra touch, garnish each slice with a sprinkle of ground cinnamon or a few banana slices on top.

how to store Delicious Banana Cake with Cream Cheese Frosting

Store any leftover banana cake in the refrigerator to keep it fresh. Cover it tightly with plastic wrap or place it in an airtight container. It can stay good in the fridge for up to 4-5 days. If you want to keep it longer, you can freeze the un-frosted cake. Just make sure to wrap it well in plastic wrap and then in aluminum foil.

tips to make Delicious Banana Cake with Cream Cheese Frosting

  • Use very ripe bananas for the best flavor and natural sweetness.
  • Make sure your butter and cream cheese are at room temperature for easy mixing.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Feel free to add some chopped nuts or chocolate chips to the batter for extra flavor.

variation

You can turn this banana cake into banana muffins. Just pour the batter into a muffin tin and adjust the baking time to around 20-25 minutes, or until a toothpick comes out clean.

FAQs

Can I use frozen bananas for this recipe?
Yes! Just thaw the frozen bananas completely and mash them before adding them to the batter.

Can I reduce the sugar in this recipe?
It is possible to reduce the sugar, but keep in mind that it might change the texture and sweetness of the cake.

Can I use a different frosting?
Absolutely! You can use vanilla buttercream or a chocolate frosting if you prefer a different flavor.