Creamy Sun-Dried Tomato Shrimp Pasta with Spinach |

Why You’ll Love This Shrimp Pasta

If you’re looking for a rich, flavorful pasta dish that’s quick and satisfying, this Sun-Dried Tomato Shrimp Pasta is exactly what you need.

It combines tender shrimp with a creamy garlic sauce, tangy sun-dried tomatoes, and your favorite pasta for an unforgettable meal. Whether you prefer classic Spaghetti Recipes With Shrimp or creamy Shrimp Rotini Pasta Recipes, this dish delivers restaurant-level taste with minimal effort.

It’s versatile enough for both family dinners and special occasions and can easily be adapted into a Vegan Shrimp Pasta Recipe using plant-based shrimp and dairy-free cream alternatives.

Highlights

• Ready in about 30 minutes
• Ideal for weeknight dinners or entertaining
• Adaptable with spaghetti, rotini, or penne
• Balanced with garlic, parmesan, and tomato richness

Ingredients You’ll Need

Tip: Save a bit of pasta water to adjust the sauce if needed.

How to Make Sun-Dried Tomato Shrimp Pasta

Step 1: Cook the Shrimp

Heat olive oil and butter in a large skillet over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes, and sauté until pink and just cooked through. Remove shrimp from the pan and set aside.
This step works well for any Shrimp Rotini or Sundried Tomato Pasta With Shrimp variation.

Step 2: Make the Creamy Sun-Dried Tomato Pasta Sauce

Using the same pan, add garlic and sun-dried tomatoes. Sauté for 30 seconds to release their aroma, then pour in heavy cream. Let it simmer and add grated parmesan cheese to create a smooth, creamy Sun Dried Tomato Pasta Sauce.
If making a Vegan Shrimp Pasta Recipe, replace the cream with coconut milk or cashew cream, and use vegan cheese.

Step 3: Combine Everything

Add the cooked pasta (spaghetti or rotini) directly into the sauce. Toss until well coated, using a splash of pasta water for smoothness. Return the shrimp to the skillet and mix until everything is combined. Garnish with basil or parsley before serving.

This method works for all Shrimp Recipes With Sun Dried Tomatoes and gives you a perfect creamy consistency every time.

Expert Cooking Tips

• Always reserve pasta water to adjust the sauce.
• For a lighter version, use half-and-half instead of heavy cream.
• If you like spice, add a touch more red pepper flakes.
• Substitute shrimp with vegan shrimp for Vegan Shrimp Pasta Recipes that keep all the flavor but skip the seafood.
• Use rotini pasta for a heartier bite in Shrimp Rotini Pasta Recipes.

Variations to Try

Spaghetti Recipes With Shrimp
Use thin spaghetti for a lighter pasta texture that allows the sauce to coat every strand evenly.

Shrimp Rotini Pasta Recipes
Rotini pasta holds onto the creamy sun-dried tomato sauce beautifully, making each bite rich and flavorful.

Sundried Tomato Pasta With Shrimp
Add spinach or mushrooms for extra texture and nutrition while keeping the creamy base intact.

Vegan Shrimp Pasta Recipes
Replace shrimp with vegan seafood alternatives and heavy cream with a plant-based option for a fully vegan meal.

Shrimp With Sundried Tomatoes Recipe
Add a splash of white wine to the sauce for a touch of acidity and restaurant-style depth.

Storage and Reheating

Store leftovers in a sealed container for up to three days in the refrigerator. Reheat over low heat with a splash of milk or cream to restore the sauce texture. This dish doesn’t freeze well due to the dairy base.

Nutrition Information (Per Serving)

Serving Ideas and Pairings

Serve this pasta with a fresh green salad or garlic bread. A crisp white wine like Pinot Grigio or Sauvignon Blanc enhances the creamy, tangy sauce. Whether you’re serving Sundried Tomato Shrimp Pasta Recipes or Shrimp Rotini, this pairing always works perfectly.

Frequently Asked Questions

Author’s Note

This recipe was inspired by a simple dinner using shrimp and a jar of sun-dried tomatoes. The secret is using the oil from the tomato jar it gives the sauce an incredible depth of flavor. Whether you prepare Shrimp With Sundried Tomatoes Recipe or a creamy Shrimp Rotini Pasta, this combination never fails to impress.

Conclusion

Creamy Sun-Dried Tomato Shrimp Pasta is a versatile, delicious, and easy recipe that brings gourmet flavors to your kitchen in just 30 minutes. It’s rich, tangy, and perfectly balanced, making it one of the best Sun dried Tomato Shrimp Pasta Recipes to add to your weekly rotation. You can prepare it traditionally with shrimp, adapt it to Spaghetti Recipes With Shrimp, or even make a Vegan Shrimp Pasta Recipe that’s just as satisfying.

Laura

Creamy Sun-Dried Tomato Shrimp Pasta

This creamy sun-dried tomato shrimp pasta is a restaurant-quality dish you can whip up at home in just 30 minutes. Juicy shrimp are tossed in a luscious, garlicky parmesan cream sauce with sun-dried tomatoes and spinach — a comforting and elegant dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main

Cuisine: Italian-American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz fettuccine pasta (or any pasta of choice)
• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 tsp paprika
• 1 tsp chili flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter
• 1 tbsp minced garlic
• 1/4 cup chopped onion
• 1/2 cup chopped sun-dried tomatoes
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cups baby spinach
• 1/2 cup pasta water (reserved)
• 1 tbsp chopped parsley (for garnish)

Equipment

• large pan
• Pot for boiling pasta
• wooden spoon or spatula
• knife and cutting board
• colander

Method

 

1. Cook the fettuccine pasta in salted water according to package instructions. Reserve ½ cup pasta water before draining. Set pasta aside.
2. In a large pan over medium heat, add olive oil. Season shrimp with paprika, chili flakes, salt, and pepper. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
3. In the same pan, add butter and sauté garlic for 30 seconds. Add chopped onions and sun-dried tomatoes, cooking until softened.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan cheese and allow sauce to thicken slightly.
5. Add spinach and cook until wilted. Stir in cooked pasta and reserved pasta water, tossing to combine.
6. Return shrimp to the pan and toss everything together. Garnish with parsley and serve hot.

Notes

Substitute chicken or scallops for shrimp if desired. For a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and parmesan. Adjust red pepper flakes for spice preference. Best served fresh but can be refrigerated for up to 2 days.