Short introduction
Cranberry Turkey Stuffing Balls are a delightful holiday treat that combines ground turkey with flavorful ingredients like cranberries and herbs. Perfect as an appetizer, these savory and sweet bites bring festive cheer to your table. They are not only easy to prepare but also a family-friendly dish that everyone will enjoy.
Why you’ll love it
You will love these stuffing balls for several reasons. First, they are a fantastic and unique way to incorporate lean protein into your meal. The combination of turkey and cranberries creates a delicious flavor profile that is delightful for the taste buds. Additionally, they are versatile; perfect for holiday gatherings or casual dinners. These stuffing balls are easy to make and can be prepared ahead of time, allowing you to enjoy more time with your loved ones.
Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Substitutions & key variations
If you don’t have ground turkey, you can easily substitute it with ground chicken or even plant-based meat alternatives for a vegetarian version. For a gluten-free option, use gluten-free bread crumbs. You can also experiment with different herbs such as thyme or sage to give it your personal twist. Adding nuts or diced vegetables like celery can add crunch and additional flavor to the stuffing balls.
Step-by-step
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, and chopped parsley. Make sure all the ingredients are well mixed together.
Step 3: Form the Balls
With your hands, form the mixture into small balls, about the size of a golf ball. This size helps them cook evenly and makes for a perfect bite!
Step 4: Arrange on Baking Sheet
Place the stuffing balls on a baking sheet lined with parchment paper. This helps in easy cleanup and prevents sticking.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes or until the balls are cooked through and golden brown on the outside.
Step 6: Serve
Once done, serve them warm as a delicious holiday appetizer!
Success tips
- Make sure your turkey is fresh for the best flavor and texture.
- Mix the ingredients thoroughly to ensure even distribution of flavors.
- Avoid overbaking, as this can dry out the stuffing balls. You want them to remain moist and tender.
- If you’re unsure if they are done, you can use a meat thermometer; they should reach an internal temperature of 165°F (74°C).
How to serve
Serve Cranberry Turkey Stuffing Balls warm on a platter. They can be enjoyed alone or with dipping sauces like cranberry sauce or a tangy honey mustard. Feel free to garnish with a sprig of parsley for an added festive touch!
Storage & reheating
After the stuffing balls are cooled, you can store them in an airtight container in the refrigerator for up to 3 days. They also freeze well; just place them in a freezer-safe bag, and they can last for up to 3 months. To reheat, place them in an oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
Frequently Asked Questions
Q1: Can I make them ahead of time? Yes, you can prepare the stuffing balls a day in advance, store them in the refrigerator, and bake them right before serving.
Q2: Can I use fresh cranberries instead of cooked? Yes, but fresh cranberries can be tart. If you prefer to use fresh, consider sweetening them lightly before mixing.
Q3: Is this a gluten-free recipe? No, it contains bread crumbs. However, you can substitute with gluten-free bread crumbs to make it gluten-free.
Q4: Can I bake them instead of frying? Absolutely! This recipe is designed for baking, which is healthier and creates a lovely texture.
Q5: What can I dip them in? They pair beautifully with cranberry sauce, barbecue sauce, or a tangy ranch dressing.
Nutrition notes / equivalents
Using ground turkey as a base makes this recipe leaner and low in fat compared to traditional beef stuffing. Additionally, cranberries provide antioxidants and flavor without added sugars.
Conclusion + CTA
Cranberry Turkey Stuffing Balls are a festive and healthy addition to any holiday feast. With simple ingredients and easy-to-follow steps, everyone will be impressed by this delicious dish. Go ahead and make this delightful treat for your next gathering—your taste buds will thank you!