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Copycat Crumbl Cookies Make Your Favorite Flavors At Home

Freshly baked copycat Crumbl cookies recipe arranged on a baking tray with melting chocolate chips, golden edges, and rustic kitchen details
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Recreate the magic of Crumbl Cookies at home with this rich, chewy, and thick Copycat Chocolate Chip Cookie recipe that captures the bakery’s signature texture and indulgent flavor.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture and stir until combined.
  6. Fold in the chocolate chips evenly.
  7. Scoop dough into large balls (about 1/4 cup each) and place on prepared baking sheet, leaving space between cookies.
  8. Bake for 12-15 minutes, or until edges are golden and centers are still soft.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use high-quality chocolate chips for the best flavor.
  • Chilling the dough for 30 minutes before baking can enhance thickness.
  • Cookies will continue to cook slightly on the baking sheet after removing from oven.

Nutrition

Keywords: Copycat Crumbl Cookies, chocolate chip cookie, homemade Crumbl cookie, Crumbl cookie recipe

Find it online: https://quikykitchen.com/copycat-crumbl-cookies/

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