Why Make This Recipe
The Chopped Sandwich is a delightful mix of flavors and textures. This sandwich is loaded with meats, cheese, fresh veggies, and a creamy dressing that brings everything together. It’s perfect for lunch or a quick dinner. Making this sandwich is simple and fun, great for days when you want something tasty without spending too much time in the kitchen.
How to Make Chopped Sandwich
Ingredients:
- 1 Roma tomato, sliced
- 1/2 small red onion, thinly sliced
- 4 oz. Black Forest or capicola ham, sliced
- 4 oz. provolone, sliced
- 2 oz. genoa salami
- 2 oz. hot soppressata or pepperoni
- 1 cup shredded romaine
- 1/3 cup sliced roasted red peppers
- 1/4 cup sliced drained peperoncini
- 1/3 cup mayonnaise
- 3 Tbsp. pesto
- 2 Tbsp. red wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 2 (10″) ciabatta rolls, halved and toasted
Directions:
- On a large cutting board, chop the tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife. Toss the ingredients as you go, cutting them until they form bite-sized pieces.
- In a large bowl, combine the mayonnaise, pesto, red wine vinegar, onion powder, and Italian seasoning. Season this mix with salt and pepper, then stir to combine.
- Add the chopped ham and veggie mixture to the bowl. Toss everything together with a spatula or spoon until all the ingredients are coated.
- Distribute the chopped mixture between the toasted ciabatta rolls. Cut each roll in half to serve.
How to Serve Chopped Sandwich
Serve the Chopped Sandwich fresh and warm, either whole or cut in half. You can pair it with chips, a side salad, or some fresh fruit for a complete meal.
How to Store Chopped Sandwich
If you have leftovers, store the chopped filling in an airtight container in the fridge. It’s best to keep the sandwich ingredients separate from the bread to avoid sogginess. You can enjoy the sandwich within a couple of days for the best flavor.
Tips to Make Chopped Sandwich
- Use fresh ingredients for the best taste.
- Feel free to customize the meats or cheeses based on your preference.
- Adding more veggies like cucumbers or bell peppers can enhance the crunch and flavor.
- If you like it spicy, consider adding jalapeños or more pepperoni.
Variation
You can easily make a vegetarian version by omitting the meats and adding more vegetables like cucumbers, avocado, or even grilled veggies.
FAQs
1. Can I use a different type of bread?
Yes, you can use any bread you like. Baguette or whole-grain rolls could also work well.
2. How long will the filling last in the fridge?
The filling can last about 2-3 days in the fridge. Just remember to keep it covered.
3. Can I make this sandwich ahead of time?
You can prepare the filling in advance but assemble the sandwich just before serving for the best texture.
Chopped Sandwich
Ingredients
Chopped Mixture
- 1 Roma tomato, sliced Fresh tomato adds juiciness.
- ½ small red onion, thinly sliced Adjust amount for less pungent flavor.
- 4 oz. Black Forest or capicola ham, sliced
- 4 oz. provolone, sliced Cheese choice can be varied.
- 2 oz. genoa salami
- 2 oz. hot soppressata or pepperoni For added spice.
- 1 cup shredded romaine Adds crunch and freshness.
- ⅓ cup sliced roasted red peppers
- ¼ cup sliced drained peperoncini Can substitute for a milder pepper.
Dressing
- ⅓ cup mayonnaise
- 3 Tbsp. pesto
- 2 Tbsp. red wine vinegar
- ½ tsp. onion powder
- ½ tsp. Italian seasoning
- Kosher salt To taste.
- Freshly ground black pepper To taste.
Bread
- 2 (10″) ciabatta rolls, halved and toasted For best texture, toast the rolls.
Instructions
Preparation
- On a large cutting board, chop the tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife until they form bite-sized pieces.
- In a large bowl, combine mayonnaise, pesto, red wine vinegar, onion powder, and Italian seasoning. Season with salt and pepper to taste, then stir to combine.
- Add the chopped ham and veggie mixture to the bowl and toss everything together until well coated.
- Distribute the chopped mixture evenly between the toasted ciabatta rolls and cut each roll in half to serve.