There’s nothing quite like a warm plate of chicken and gravy to bring comfort after a long day.
This rich, homemade chicken and gravy recipe is the definition of pure comfort food bliss—packed with juicy, tender chicken smothered in a savory, velvety gravy that’s bursting with flavor. Whether you’re serving it over creamy mashed potatoes, fluffy rice, or buttery biscuits, this dish is guaranteed to become a family favorite.
Not only is this recipe easy to make, but it also uses simple pantry ingredients like chicken broth, flour, and seasonings to create a gravy that’s irresistibly smooth and flavorful. You can prepare it in a skillet, slow cooker, or instant pot, making it a versatile meal perfect for busy weeknights or cozy weekend dinners.
In this guide, we’ll walk you through the step-by-step process of making restaurant-quality chicken and gravy at home. From the best cooking techniques to expert tips and variations, you’ll learn how to achieve the perfect balance of flavors and textures. Plus, we’ll answer some of the most common questions about gravy consistency, storage, and preservation to help you master this classic dish with confidence.
Let’s get started on this ultimate comfort meal
Key Benefits of This Chicken and Gravy Recipe
This chicken and gravy recipe is more than just a meal—it’s a comfort food classic that brings warmth and satisfaction with every bite. Whether you’re making it for a cozy family dinner or meal prepping for the week, here are the top benefits of adding this dish to your recipe collection: Chicken and Gravy Recipe
1. Rich, Savory Flavor
The combination of juicy chicken and homemade gravy creates a dish bursting with deep, savory flavors. The slow-simmered broth, aromatic herbs, and perfectly balanced seasonings ensure every bite is mouthwateringly delicious.
2. Quick and Easy to Make
This recipe is perfect for both busy weeknights and lazy weekends. With simple ingredients and easy-to-follow steps, you can have a hearty meal ready in under an hour. Plus, Chicken and Gravy Recipe it’s beginner-friendly, requiring no special skills or fancy equipment.
3. Versatile Cooking Methods
Whether you prefer the stovetop, slow cooker, or instant pot, this recipe adapts to your preferred cooking style. Chicken and Gravy Recipe You can sauté the chicken for a golden-brown crust or let it slow-cook for ultra-tender results—the choice is yours!
4. Budget-Friendly Ingredients
Made with affordable pantry staples like chicken broth, flour, and spices, this dish proves that great flavor doesn’t have to break the bank. It’s a cost-effective meal that provides restaurant-quality taste at home.
5. A Family Favorite
This classic chicken and gravy dish is a crowd-pleaser that appeals to both kids and adults. Serve it over mashed potatoes, rice, or biscuits, and watch it become a repeat request at the dinner table.Chicken and Gravy Recipe
6. Meal Prep & Leftover Friendly
One of the best things about this recipe? It stores and reheats beautifully! You can make a big batch and freeze leftovers for an easy meal later. The flavors deepen over time, making it even tastier the next day.
7. Customizable to Your Tastes
Want a creamier gravy? Add a splash of heavy cream. Chicken and Gravy Recipe Prefer a darker, richer sauce? Try using beef broth instead of chicken broth. You can even spice it up with cayenne or smoked paprika to give it a unique twist.
This homemade chicken and gravy recipe is the perfect blend of comfort, convenience, and flavor. Now, let’s move on to the ingredient list so you can gather everything you need to make this mouthwatering dish!
Ingredients
To make this rich, flavorful chicken and gravy recipe, you’ll need simple, budget-friendly ingredients that create an irresistibly savory, homemade gravy and juicy, tender chicken. Here’s everything you need:
Main Ingredients:
2 lbs boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
2 tablespoons unsalted butter (for searing and added richness)
1 tablespoon olive oil (to prevent burning while searing)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (for balanced seasoning)
1 teaspoon garlic powder (adds depth to the chicken)
1 teaspoon onion powder (enhances the flavor)
½ teaspoon smoked paprika (for a subtle smokiness)
½ teaspoon dried thyme (or fresh thyme leaves for extra aroma)
For the Gravy:
2 tablespoons butter (for a rich, velvety texture)
2 tablespoons all-purpose flour (thickens the gravy)
2 cups low-sodium chicken broth (for a deep, savory base)
½ cup heavy cream (for a creamy, luscious gravy)
1 teaspoon Worcestershire sauce (adds umami and depth)
1 teaspoon Dijon mustard (boosts the flavor profile)
½ teaspoon poultry seasoning (to enhance the chicken taste)
Salt & black pepper to taste (adjust based on preference)
🔄 Optional Add-Ins & Substitutions:
Cornstarch Slurry (1 tbsp cornstarch + 2 tbsp water) – If you prefer a gluten-free thickener.
Cream of Chicken Soup (½ cup) – For a richer, creamier texture.
Mushrooms (½ cup, sliced) – If you love a hearty, earthy addition to your gravy.
Low-Sodium Chicken Bouillon (½ cube, crushed) – If you want extra depth of flavor.
Fresh Herbs (Parsley, Rosemary, or Thyme) – Adds freshness and a gourmet touch.
Recommended Side Dishes:
Pair this delicious chicken and gravy with:
✔️ Mashed potatoes – A classic, creamy base for soaking up the gravy.
✔️ Steamed rice – Perfect for a comforting, hearty meal.
✔️ Buttermilk biscuits – For a true Southern-style experience.
✔️ Roasted vegetables – To add color, texture, and balance.
Follow these step-by-step instructions to make this rich, comforting chicken and gravy recipe. Whether you’re cooking on the stovetop, slow cooker, or instant pot, these steps will ensure perfectly tender chicken with a smooth, flavorful gravy.
Step 1: Season and Sear the Chicken
Pat the chicken dry with paper towels—this helps it brown better.
In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme.
Rub the seasoning blend evenly over both sides of the chicken.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken and sear for 3-4 minutes per side, or until golden brown. (Don’t cook through yet; it will finish in the gravy.)
Remove the chicken from the pan and set it aside on a plate.
Step 2: Make the Gravy
In the same skillet, add 2 tablespoons of butter and melt over medium heat.
Stir in 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes until the roux turns light golden brown.
Slowly pour in the chicken broth, whisking constantly to prevent lumps.
Add Worcestershire sauce, Dijon mustard, and poultry seasoning for extra depth of flavor.
Let the gravy simmer for about 5 minutes, stirring occasionally, until it begins to thicken.
Stir in ½ cup of heavy cream for a smooth, velvety texture.
Step 3: Cook the Chicken in the Gravy
Return the seared chicken to the skillet, nestling it into the gravy.
Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Occasionally spoon the gravy over the chicken to keep it moist and flavorful.
If the gravy is too thick, add a splash of chicken broth to loosen it up.
Step 4: Final Touches and Serving
Remove the chicken from the heat and let it rest for 5 minutes.
If desired, shred the chicken directly into the gravy for a pulled-style dish.
Taste and adjust seasoning—add more salt, pepper, or a pinch of paprika if needed.
Garnish with fresh parsley or thyme for a pop of color and freshness.
Serve hot over mashed potatoes, rice, or biscuits, making sure to spoon plenty of gravy on top!
Slow Cooker Method
Season the chicken as directed and place it in the slow cooker.
In a saucepan, melt butter, whisk in flour, and add chicken broth & seasonings to create the gravy.
Pour the gravy over the chicken and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Stir in heavy cream 30 minutes before serving for extra richness.
Instant Pot Method
Use the Sauté function to sear the chicken in butter & oil.
Remove chicken, add flour, and whisk in broth & seasonings to make the gravy.
Return the chicken, seal the lid, and cook on HIGH pressure for 10 minutes.
Quick-release the pressure, stir in heavy cream, and serve hot.
Now that you’ve got the perfect chicken and gravy, let’s dive into some pro tips and variations to customize this recipe to your taste!
Pro Tips and Variations
Want to take your chicken and gravy recipe to the next level? These expert tips and variations will help you achieve the perfect texture, flavor, and consistency while allowing you to customize the dish to your taste!
Pro Tips for the Best Chicken and Gravy
✔ Use Bone-In Chicken for Extra Flavor
While boneless, skinless chicken breasts are convenient, bone-in chicken thighs or drumsticks add richer flavor and keep the meat extra juicy.
✔ Brown the Chicken for More Depth
Searing the chicken before simmering locks in moisture and gives the dish a deeper, roasted flavor. Don’t skip this step!
✔ Whisk Constantly for a Smooth Gravy
To prevent lumps in the gravy, whisk the flour and butter mixture continuously before adding the broth. Slowly pour in the broth while whisking for the best texture.
✔ Simmer for Maximum Flavor
Letting the chicken simmer in the gravy allows the flavors to meld together beautifully. If you have time, cook it on low for an extra 10-15 minutes for even richer taste.
✔ Adjust the Thickness to Your Preference
If the gravy is too thick, add a little more chicken broth to thin it out. If it’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and whisk it into the gravy to thicken.
✔ Season to Taste at the End
Once the gravy has cooked, taste it and adjust the seasoning—a pinch of salt, pepper, or extra poultry seasoning can make a huge difference!
Delicious Variations to Try
💛 Creamy Garlic Chicken and Gravy – Add 3 cloves of minced garlic to the butter when making the gravy for an extra garlicky kick.
Spicy Cajun Chicken and Gravy – Add ½ teaspoon of Cajun seasoning or a pinch of red pepper flakes for a flavorful Southern-style twist.
Cheesy Chicken and Gravy – Stir in ¼ cup of shredded cheddar or Parmesan cheese just before serving for an extra indulgent, creamy texture.
Herb-Infused Chicken and Gravy – Add fresh rosemary, sage, or thyme while simmering for a savory, earthy aroma.
Bacon and Mushroom Chicken Gravy – Cook chopped bacon in the skillet before making the gravy, and stir in sautéed mushrooms for a rich, smoky twist.
Healthy, Veggie-Packed Chicken and Gravy – Add chopped carrots, peas, or spinach to the gravy for extra nutrition and color.
Wine-Infused Gravy – Replace ½ cup of chicken broth with dry white wine for a gourmet touch.
These pro tips and variations will help you customize this dish to suit your preferences while keeping the flavors bold, comforting, and absolutely delicious.
Now, let’s talk about the best ways to serve your chicken and gravy for the ultimate meal experience!
Let me know when you’re ready for the next section!
Serving Suggestions
This chicken and gravy recipe is incredibly versatile and pairs beautifully with a variety of side dishes. Whether you want a classic comfort meal or a lighter alternative, here are the best ways to serve it for a satisfying and well-balanced plate.
✔️ Mashed Potatoes – The ultimate comfort food combination! Creamy mashed potatoes soak up the rich, savory gravy, making every bite irresistibly satisfying.
✔️ Buttermilk Biscuits – If you love Southern-style cooking, serve your chicken and gravy over warm, flaky biscuits for a hearty and authentic experience.
Classic Pairings for Chicken and Gravy
✔️ Steamed White or Brown Rice – A simple, wholesome base that allows the gravy to shine while making the dish extra filling.
✔️ Egg Noodles – Soft, buttery egg noodles pair perfectly with shredded chicken and creamy gravy for a meal similar to chicken and noodles.
✔️ Cornbread – A slightly sweet, crumbly cornbread balances the richness of the gravy while adding a textural contrast.
Healthy & Low-Carb Side Options
Cauliflower Mash – A low-carb alternative to mashed potatoes that still gives you that creamy, comforting texture.
Roasted Vegetables – Oven-roasted carrots, Brussels sprouts, or green beans add color, crunch, and nutrients to your plate.
Fresh Garden Salad – A simple side of mixed greens, cherry tomatoes, and a light vinaigrette can help balance the richness of the dish.
Zucchini Noodles or Spaghetti Squash – A healthy, gluten-free option that still absorbs the delicious gravy without the extra carbs.
Beverage Pairings
For Wine Lovers: A light-bodied white wine like Chardonnay or Sauvignon Blanc complements the buttery gravy, while a Pinot Noir adds a touch of acidity to balance the dish.
For a Non-Alcoholic Option: A glass of homemade lemonade, iced tea, or sparkling water pairs perfectly with this rich and comforting meal.
Meal Prep & Leftovers
One of the best things about chicken and gravy is that it stores and reheats beautifully! Here’s how to make the most of your leftovers:
✔ Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
✔ Freeze: Place cooled chicken and gravy in a freezer-safe container and freeze for up to 3 months.
✔ Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth if the gravy is too thick.
No matter how you serve it, this chicken and gravy recipe is guaranteed to be a comforting, satisfying meal every time. Now, let’s wrap things up with a final takeaway!
Let me know when you’re ready for the next section! 😊
Conclusion
There’s nothing quite like a homemade chicken and gravy recipe to bring comfort to the dinner table. This dish is rich, savory, and packed with flavor, making it the perfect meal for cozy family dinners, meal prepping, or even special occasions. With simple ingredients and easy cooking methods, you can create a restaurant-quality meal right in your own kitchen.
Whether you serve it over mashed potatoes, rice, or fluffy biscuits, this tender, juicy chicken smothered in velvety gravy is guaranteed to be a crowd-pleaser. Plus, with the pro tips and variations provided, you can customize the dish to suit your taste and dietary preferences.
Best of all, this recipe reheats beautifully, making it a great choice for leftovers and easy meal prep. Whether you’re cooking for a busy weeknight or a lazy Sunday dinner, this comfort food classic will never disappoint.
Now that you have everything you need to make this delicious and satisfying meal, it’s time to get cooking! Don’t forget to check out the FAQs below for more helpful tips on storing, thickening, and perfecting your homemade gravy.
Let’s dive into the most common questions about chicken and gravy!
FAQs: Chicken and Gravy Recipe
Here are answers to some of the most common questions about making, storing, and perfecting homemade chicken and gravy.
🕒 How long is chicken and gravy good for?
Cooked chicken and gravy can be stored in the refrigerator for up to 4 days in an airtight container. For longer storage, freeze it for up to 3 months. When reheating, add a splash of chicken broth or water to keep the gravy from thickening too much.
🔑 What is the secret to good gravy?
The key to rich, flavorful gravy is a well-balanced roux (butter and flour mixture) and a good-quality broth. Whisk continuously while adding the broth to prevent lumps, and let the gravy simmer slowly to develop deeper flavors. A dash of Worcestershire sauce or Dijon mustard can also enhance the taste.
How to improve chicken gravy?
To make your gravy even better, try these tips:
✔ Use homemade chicken broth for more flavor.
✔ Add a splash of cream or butter for a silkier texture.
✔ Season at the end to adjust the taste perfectly.
✔ Incorporate fresh herbs like rosemary or thyme for an aromatic boost.
✔ A pinch of smoked paprika can add subtle depth.
🥄 How do you thicken chicken and gravy?
If your gravy is too thin, try one of these thickening methods:
✔ Flour-Based Roux – Whisk 1 tablespoon of butter with 1 tablespoon of flour and stir it into the simmering gravy.
✔ Cornstarch Slurry – Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it slowly while stirring.
✔ Simmer Longer – Let the gravy cook uncovered for a few extra minutes to reduce and thicken naturally.
🧊 How do you preserve chicken gravy?
For short-term storage, keep it in an airtight container in the fridge for up to 4 days. For long-term storage, freeze the gravy in individual portions in freezer bags or containers for up to 3 months. Reheat gently on the stove, stirring well to restore its creamy texture.
⚠️ Does gravy spoil easily?
Yes, gravy can spoil quickly if not stored properly. Avoid leaving it at room temperature for more than 2 hours. Always refrigerate or freeze leftovers and reheat thoroughly before serving. If gravy smells off or has a strange texture, it’s best to discard it.
❄️ How do you keep gravy from getting thick?
Gravy tends to thicken as it cools due to the starches in flour or cornstarch. To keep it at the right consistency:
✔ Add a little extra chicken broth when reheating.
✔ Reheat slowly over low heat, stirring constantly.
✔ Stir in a small amount of warm water or milk to loosen it up.
Now that you have all the expert tips to make the perfect chicken and gravy, it’s time to enjoy this delicious comfort food!