why make this recipe
Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes is a delightful dish that combines rich flavors and satisfying textures. This recipe is quick and easy, making it perfect for busy weeknights or relaxed family dinners. It is also packed with vegetables, providing a healthier option while still being delicious. The combination of cheese-filled ravioli, earthy mushrooms, and vibrant spinach creates a tasty medley that everyone will enjoy.
how to make Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
Ingredients :
- 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
- 2 tablespoons olive oil
- 1/4 cup sun-dried tomatoes, chopped
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
- 5 oz fresh spinach
- 4 cloves garlic, minced
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until softened.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- In a separate pot, cook the ravioli according to package instructions.
- Drain ravioli and add to the skillet mixture.
- Toss to combine and serve warm.
how to serve Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
Serve this dish warm, and consider adding a sprinkle of Parmesan cheese on top for an extra cheesy finish. You can pair it with a simple side salad or some garlic bread to complete your meal. This dish is great for sharing with family and friends.
how to store Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
If you have leftovers, store them in an airtight container in the fridge. This dish can last for about 3-4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
tips to make Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
- Use fresh ingredients for the best flavor. Fresh spinach and mushrooms enhance the dish significantly.
- If you like a little heat, add some red pepper flakes while cooking the garlic.
- For a creamier sauce, you can stir in a splash of heavy cream or some cream cheese after adding the ravioli.
variation
You can easily change this recipe by using different types of ravioli, such as spinach or butternut squash. Adding other vegetables like bell peppers or zucchini can also provide more flavor and nutrition.
FAQs
1. Can I use frozen ravioli?
Yes, frozen ravioli works well in this recipe! Just cook it according to the package directions.
2. What can I serve with this dish?
You can serve it with a side salad or garlic bread to make a complete meal.
3. Can I make this dish vegetarian?
Yes, this recipe is vegetarian as it is! All the ingredients are plant-based and delicious.
Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
Ingredients
Main Ingredients
- 10 oz ravioli (cheese ravioli, pesto-filled, etc.) Use fresh or frozen based on availability
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped Use oil-packed for extra flavor
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
- 5 oz fresh spinach Fresh spinach enhances flavor
- 4 cloves garlic, minced
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until softened.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- In a separate pot, cook the ravioli according to package instructions.
- Drain ravioli and add to the skillet mixture.
- Toss to combine and serve warm.