Ultimate Buttery Cheese Garlic Rolls (36)

Freshly baked buttery cheese garlic rolls on a wooden board

introduction

Buttery cheese garlic rolls are a delightful treat that everyone will love! Perfect for gatherings or as a delicious side dish, these rolls are packed with flavor and incredibly easy to make. Whether you’re hosting a dinner or just enjoying a quiet evening at home, these rolls will surely impress.

why make this recipe

There are many reasons to make buttery cheese garlic rolls. First, they are quick to prepare, making them ideal for busy families. Second, they require only a handful of ingredients, meaning you’ll likely have everything on hand. Additionally, these rolls are perfect for special occasions like holidays or family gatherings, bringing warmth and comfort to any meal. Finally, the combination of buttery garlic and gooey mozzarella cheese is simply irresistible!

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how to make buttery cheese garlic rolls

To make buttery cheese garlic rolls, start by roasting garlic for a rich flavor. Next, combine the dough ingredients and allow it to rise until doubled in size. After rolling out the dough and adding the mozzarella, shape the rolls and let them rise again. Finally, bake the rolls until golden brown and brush them with garlic butter for an extra boost of flavor.

Ingredients :

1 garlic head, Sprinkle of salt, 30 grams olive oil, 50 grams butter, 1 tablespoon fresh parsley, 90 grams warm milk, 7 grams active dry yeast, 25 grams honey, 200 grams all-purpose flour, 50 grams bread flour, 20 grams milk powder (optional), 25 grams butter, 2 egg yolks, 1 1/2 teaspoon salt, 1 tablespoon sugar, 200 grams mozzarella cheese, Garlic butter we made previously, 1 egg

Directions :

  1. roast garlic In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
  2. garlic butter When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
  3. yeast mixture In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
  4. dough In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
  5. knead dough Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
  6. proof dough Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
  7. roll out dough Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
  8. add mozzarella Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
  9. cut dough Cut the dough into 6 equal portions using a knife or dental floss.
  10. Second proof Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
  11. bake Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
  12. decorate Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

how to serve buttery cheese garlic rolls

These buttery cheese garlic rolls are best served warm, straight from the oven. They make a great appetizer or side dish for family dinners and special occasions. Pair them with soups or salads for a perfect meal. Families will appreciate the comforting flavors, while guests will love the delightful taste and aroma.

how to store buttery cheese garlic rolls

To store buttery cheese garlic rolls, place them in an airtight container once cooled. They can be heated in the oven until warm throughout. This way, they retain their soft texture and savory flavor, making them delicious even after a day or two.

tips to make buttery cheese garlic rolls

For the best texture, ensure your dough is well-kneaded until smooth. Use fresh garlic for a more robust flavor and be patient during the proofing stages; this lets the rolls rise properly. If desired, prepare your garlic butter in advance, allowing the flavors to meld together beautifully.

variation

For a spicy twist, consider adding red pepper flakes to the garlic butter. Alternatively, you can use different cheeses like cheddar or pepper jack for a different flavor profile that complements the garlic.

FAQs

Can I use dried garlic instead of fresh?
Yes, you can use dried garlic powder in the garlic butter, but the flavor will differ from fresh.

How long do buttery cheese garlic rolls last?
In an airtight container, they should last 2-3 days at room temperature.

Can I freeze buttery cheese garlic rolls?
Absolutely! Freeze them after baking; thaw and reheat before serving for the best results.