Breakfast Rolls: A Wholesome Start to Your Day in Under an Hour
Breakfast Rolls are a delightful way to kick off your morning with a burst of flavors and a satisfying meal. Packed with scrambled eggs, bacon, sausage, and cheese wrapped in a light and flaky crescent dough, these rolls are both hearty and indulgent. They are perfect for those busy mornings or laid-back weekend brunches, and they can be enjoyed fresh from the oven or reheated for a quick breakfast on the go.
Why you’ll love it
There are many reasons to love Breakfast Rolls! First, they come together quickly, taking just about 30 minutes of prep and baking time. They are not only tasty but also customizable. You can swap out ingredients based on your preferences, making them a versatile option for everyone, from kids to adults. Plus, they are great for meal prep, providing a convenient breakfast option that can be made in advance and enjoyed throughout the week.
Ingredients
To make these delicious Breakfast Rolls, you will need:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Substitutions & key variations
Feel free to customize these Breakfast Rolls to suit your taste buds! Here are some substitutions and variations:
- Vegetarian Option: Skip the sausage and bacon, and add more veggies like spinach or mushrooms instead.
- Different Cheese: Use mozzarella or pepper jack cheese for a different flavor profile.
- Spices: Add a pinch of garlic powder or hot sauce for an extra kick.
- Dough Alternatives: If you can’t find crescent dough, you could use puff pastry or homemade biscuit dough for a different texture.
Step-by-step
Step 1: Prepare the Oven and Pan
Preheat your oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray to prevent sticking.
Step 2: Make the Scrambled Eggs
In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Pour into a skillet and scramble the eggs over medium heat until they are cooked but still fluffy. Set aside to let them cool slightly.
Step 3: Prepare the Dough
Open both cans of crescent dough and unroll the sheets. Press the two long edges of the sheets together to form one large rectangle, ensuring there are no gaps.
Step 4: Assemble the Rolls
Spread the whipped chive and onion cream cheese evenly over the dough. Layer on the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese.
Step 5: Roll and Slice
Carefully roll up the dough starting from one end. Use a serrated knife to cut the rolled-up dough into 12 equal slices.
Step 6: Bake
Place the slices into the prepared baking pan and bake for 24-26 minutes or until the tops turn golden brown.
Success tips
- Temperature: Make sure your oven is fully preheated before placing the rolls inside for even cooking.
- Texture: You want your rolls to be golden brown on top for that perfect flaky texture. Avoid overbaking, as it can make them dry.
- Common Mistakes: Be careful not to overfill the dough, as too many ingredients can cause it to burst while baking.
How to serve
Serve your Breakfast Rolls warm, either on their own or with a side of fresh fruit or a drizzle of hot sauce for those who like a bit of spice. They are also great with a dollop of sour cream on the side.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 30 seconds or until heated through. You can also reheat them in the oven at 350 degrees F for about 10 minutes to regain their crispy texture.
Frequently Asked Questions
Can I make Breakfast Rolls ahead of time?
Yes, you can prepare the rolls the night before, place them in the baking dish, cover, and refrigerate. Bake them in the morning as directed, adding a few extra minutes if necessary.
Can I freeze these rolls?
Absolutely! Once baked, allow them to cool completely, then freeze in a single layer. Transfer to a freezer bag, and they can last up to 2 months.
Can I use other proteins besides bacon and sausage?
Yes, you can substitute other cooked meats like ham or turkey sausage, or leave them out altogether for a vegetarian option.
Nutrition notes / equivalents
While these Breakfast Rolls are a tasty treat, they are also quite rich. You can lighten them up by using lower-fat cheese or replacing some of the cream cheese with Greek yogurt.
Conclusion
Breakfast Rolls are an easy and delicious way to fuel your day. Whether you’re hosting a brunch or just need a quick meal before heading out the door, this recipe has got you covered. Don’t wait – give these rolls a try, and enjoy the satisfying blend of flavors they offer!
Links to related recipes
Breakfast Rolls
Ingredients
For the Filling
- 4 eggs Large eggs
- 2 tablespoons red bell pepper, finely diced Adds flavor and color
- 1 tablespoon milk For fluffiness in scrambled eggs
- ¼ teaspoon black pepper For seasoning
- 8 ounces ground breakfast sausage, cooked Can substitute with other proteins
- 4 slices bacon, cooked and crumbled Adds a savory flavor
- 1 ½ cups shredded cheddar cheese Can substitute with mozzarella or pepper jack
For the Dough
- 2 cans crescent dough sheets Can use puff pastry or homemade biscuit dough if needed
- ⅓ cup whipped chive and onion cream cheese Adds creaminess and flavor
Instructions
Preparation
- Preheat your oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray.
- In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble the mixture in a skillet over medium heat until cooked but fluffy. Let cool slightly.
- Open the crescent dough sheets and press the two long edges together to form one large rectangle.
Assembly
- Spread the whipped chive and onion cream cheese evenly over the dough.
- Layer the scrambled eggs, ground sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese.
- Carefully roll up the dough from one end and slice into 12 equal pieces.
Baking
- Place the slices in the prepared baking pan and bake for 24-26 minutes until golden brown.