Why Make This Recipe
Bourbon Maple Bacon Stuffed Toast is the perfect dish to impress your family or friends at breakfast or brunch. It’s rich, sweet, and savory, making it a delightful treat. The combination of creamy cheese, crispy bacon, and warm maple syrup offers a unique flavor experience that will leave everyone asking for seconds. Plus, it’s surprisingly easy to make, which means you can enjoy the time spent with your guests rather than being stuck in the kitchen.
How to Make Bourbon Maple Bacon Stuffed Toast
Ingredients
- 8 slices brioche or challah bread, cut thick
- 6 slices thick-cut bacon
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 ounces cream cheese, softened
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- Pinch fine salt
Directions
- Arrange bacon slices on a wire rack over a baking tray and bake at 400°F for 15 minutes until deeply crisp. Place on paper towels, then finely chop.
- In a shallow bowl, vigorously whisk eggs with milk, vanilla extract, and cinnamon until thoroughly blended.
- Mix softened cream cheese with chopped bacon in a small bowl until fully incorporated.
- Using a sharp knife, create a pocket in each bread slice. Fill each with the bacon-cream cheese mixture and press to close.
- Dip each stuffed bread slice into the custard, turning to evenly coat all sides.
- Melt butter in a non-stick skillet over medium heat. Cook stuffed slices for 3 to 4 minutes per side until deeply golden and cooked through.
- In a small saucepan, warm maple syrup, bourbon, vanilla extract, and a pinch of salt over low heat for 2 minutes, stirring until fragrant.
- Arrange French toast on serving plates and drizzle generously with warm maple bourbon glaze. Serve immediately.
How to Serve Bourbon Maple Bacon Stuffed Toast
Serve this decadent breakfast treat warm on a plate with extra maple syrup drizzled on top. You can add fresh fruit like berries or sliced bananas on the side for a nice contrast. A dusting of powdered sugar also makes for an elegant touch.
How to Store Bourbon Maple Bacon Stuffed Toast
If you have leftovers, store them in an airtight container in the refrigerator. When reheating, use a skillet over medium-low heat to keep the toast crispy. You can also warm it in the oven at a low temperature to retain its texture.
Tips to Make Bourbon Maple Bacon Stuffed Toast
- Use day-old bread for a better texture. It holds its shape better when stuffed and dipped in the custard.
- For a richer flavor, try adding a pinch of nutmeg to the egg mixture.
- If you want to make it ahead, prepare the filling and stuff the bread slices the night before. Store them in the fridge until you’re ready to cook.
Variation
You can swap the bacon for cooked sausage or even sautéed mushrooms for a vegetarian version. For those who love fruity flavors, add chopped apples or pears to the cream cheese filling.
FAQs
1. Can I make this recipe without bourbon?
Yes! You can either omit the bourbon or substitute it with vanilla extract for flavor.
2. How thick should I cut the bread?
Thick slices (about 1 to 1.5 inches) work best, as they hold the filling well and cook evenly.
3. Can I freeze Bourbon Maple Bacon Stuffed Toast?
Yes! After cooking, let the stuffed toast cool completely, then freeze in single layers. Reheat in the oven when ready to enjoy.
Bourbon Maple Bacon Stuffed Toast
Ingredients
Main ingredients
- 8 slices brioche or challah bread, cut thick
- 6 slices thick-cut bacon
- 4 large eggs
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 ounces cream cheese, softened
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 pinch fine salt
Instructions
Preparation
- Arrange bacon slices on a wire rack over a baking tray and bake at 400°F for 15 minutes until deeply crisp. Place on paper towels, then finely chop.
- In a shallow bowl, vigorously whisk eggs with milk, vanilla extract, and cinnamon until thoroughly blended.
- Mix softened cream cheese with chopped bacon in a small bowl until fully incorporated.
- Using a sharp knife, create a pocket in each bread slice. Fill each with the bacon-cream cheese mixture and press to close.
- Dip each stuffed bread slice into the custard, turning to evenly coat all sides.
Cooking
- Melt butter in a non-stick skillet over medium heat. Cook stuffed slices for 3 to 4 minutes per side until deeply golden and cooked through.
- In a small saucepan, warm maple syrup, bourbon, vanilla extract, and a pinch of salt over low heat for 2 minutes, stirring until fragrant.
- Arrange French toast on serving plates and drizzle generously with warm maple bourbon glaze. Serve immediately.