Why Make This Recipe
Bangin Breakfast Potatoes are the perfect start to any day. They are crispy, flavorful, and have the goodness of bacon and garlic. This recipe is simple and quick, making it a great choice for busy mornings or leisurely brunches. Plus, the touch of maple syrup adds a delightful sweetness that pairs perfectly with savory flavors.
How to Make Bangin Breakfast Potatoes
Ingredients:
- 2 slices Bacon (freeze for 30 minutes for easier cutting)
- 3 medium Golden potatoes (washed and diced into ½-inch cubes)
- 2 tablespoons Olive or avocado oil
- Salt, pepper & Old Bay seasoning (to taste)
- 1–2 cloves Garlic (minced)
- 1 tablespoon Pure maple syrup
- Parsley or chives (fresh, optional garnish)
Directions:
- Freeze bacon for 30 minutes for easier slicing. Cut into bite-size pieces with kitchen shears.
- Wash and dry potatoes. Dice them into ½-inch cubes and soak in cold water to prevent browning and remove excess starch.
- Heat oil in a large skillet over medium-high heat. Drain potatoes and add them to the hot oil. Season with salt, pepper, and Old Bay. Cook for 10 minutes, stirring often, until golden.
- Add bacon pieces. Cook for 5–6 minutes until crispy and potatoes are further browned.
- Stir in minced garlic. Cook for 1–2 minutes until fragrant, avoiding burning.
- Drizzle with maple syrup and toss to coat. Cook for another minute to let the syrup caramelize.
- Garnish with fresh herbs and serve hot with eggs, pancakes, or brunch mains.
How to Serve Bangin Breakfast Potatoes
Serve Bangin Breakfast Potatoes hot, alongside scrambled or fried eggs, pancakes, or as part of a hearty brunch spread. They make a delicious side dish that complements many breakfast favorites.
How to Store Bangin Breakfast Potatoes
If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in a skillet over medium heat to regain their crispiness.
Tips to Make Bangin Breakfast Potatoes
- Soaking the diced potatoes in cold water helps achieve a crispy texture by removing excess starch.
- Make sure to cook the bacon until crispy for the best flavor and texture.
- Feel free to use different seasonings based on your taste preferences, such as paprika or cayenne for a bit of heat.
Variation
For a vegetarian version, you can skip the bacon altogether and add more seasoning or vegetables like bell peppers and onions for extra flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes like russet or red potatoes. Just make sure they are diced into similar sizes for even cooking.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Can I make it ahead of time?
While it’s best served fresh, you can prepare the potatoes ahead by pre-dicing them and soaking in cold water. Cook them the next day for a quick breakfast!
Bangin Breakfast Potatoes
Ingredients
Main ingredients
- 2 slices Bacon (freeze for 30 minutes for easier cutting) Helps to cut bacon into bite-size pieces.
- 3 medium Golden potatoes (washed and diced into ½-inch cubes) Soaking in cold water prevents browning.
- 2 tablespoons Olive or avocado oil For frying.
- to taste Salt, pepper & Old Bay seasoning
- 1-2 cloves Garlic (minced) Adds flavor.
- 1 tablespoon Pure maple syrup For a touch of sweetness.
- optional Parsley or chives (fresh, optional garnish) For garnish.
Instructions
Preparation
- Freeze bacon for 30 minutes for easier slicing. Cut into bite-size pieces with kitchen shears.
- Wash and dry potatoes. Dice them into ½-inch cubes and soak in cold water to prevent browning and remove excess starch.
Cooking
- Heat oil in a large skillet over medium-high heat. Drain potatoes and add them to the hot oil. Season with salt, pepper, and Old Bay. Cook for 10 minutes, stirring often, until golden.
- Add bacon pieces. Cook for 5–6 minutes until crispy and potatoes are further browned.
- Stir in minced garlic. Cook for 1–2 minutes until fragrant, avoiding burning.
- Drizzle with maple syrup and toss to coat. Cook for another minute to let the syrup caramelize.
Serving
- Garnish with fresh herbs and serve hot with eggs, pancakes, or brunch mains.