Bang Bang Chicken Bowl 2025
This Bang Bang Chicken Bowl is a vibrant, flavorful dish made with tender chicken, crunchy vegetables, and a spicy creamy sauce. Perfect for a quick lunch, satisfying dinner, or meal prep, it’s customizable and caters to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Assembled
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup cooked rice or quinoa
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup red cabbage, shredded
- 1/4 cup edamame, cooked
- 2 tablespoons chopped scallions
- 1 tablespoon sesame seeds
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon sweet chili sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, sriracha, sweet chili sauce, and rice vinegar to make the bang bang sauce. Set aside.
- Prepare all vegetables: shred carrots and cabbage, slice cucumbers, and cook edamame if needed.
- In a serving bowl, layer the cooked rice or quinoa as the base.
- Arrange the chicken, vegetables, and edamame neatly on top of the rice.
- Drizzle the bang bang sauce over the bowl generously.
- Garnish with scallions and sesame seeds.
- Serve immediately or store in the fridge for up to 3 days.
Notes
- Use rotisserie chicken for a faster option.
- Substitute quinoa for rice for a protein boost.
- Make it spicier by adding extra sriracha.
- Use Greek yogurt instead of mayo for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://quikykitchen.com/bang-bang-chicken-bowl/