Baking

Baking is a method of preparing food that primarily utilizes dry heat, typically in an oven. This cooking technique can also be performed using hot ashes or on hot stones. The process involves gradually transferring heat from the surface of the food, which allows for even cooking and the development of flavors and textures
.
Baking is considered one of the oldest cooking methods and is essential for creating a variety of bakery products. These include staples like bread, rolls, cookies, pies, pastries, and muffins, which are usually made from flour or meal derived from grains
. The baking process is crucial for both yeast-leavened products, such as bread and rolls, and chemically-leavened items like cakes and cookies
Overall, baking not only transforms raw ingredients into delicious foods but also involves a fascinating interplay of science and art, where precise measurements and techniques can lead to a wide array of culinary delights.