Baked Pears with Berries, Honey, Walnuts & Blue Cheese (Preparation Time: 5 minutes, Baking Time: 30 minutes)
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dish that combines sweet and savory flavors effortlessly. The soft, baked pears paired with fresh berries and rich blue cheese create a delicious contrast that is perfect for a cozy dessert or a special occasion. This dish is incredibly simple to prepare and will impress your family and friends.
Why you’ll love it
This recipe is not only delicious but also packed with benefits. Pears are rich in dietary fiber and essential vitamins, making them a healthy choice. The addition of walnuts provides healthy fats, while the berries add antioxidants. Drizzling honey brings natural sweetness without the need for refined sugars, making this a guilt-free treat. Plus, the creamy blue cheese elevates the flavor profile, making each bite a tantalizing experience.
Ingredients
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tbsp butter, melted
- 2 tbsp honey
- 1/2 cup berries (fresh or frozen)
- 1/4 cup walnuts, chopped
- 1/4 cup blue cheese, crumbled
Substitutions & key variations
You can easily modify this recipe based on your available ingredients or personal taste preferences. For instance:
- Pears: If you don’t have Bosc or Bartlett pears, you can use Anjou or any other variety you prefer.
- Honey: Maple syrup or agave nectar can be used instead of honey for a different sweetness.
- Berries: While blueberries and raspberries work well, you could also use strawberries or blackberries.
- Nuts: If you’re not a fan of walnuts, feel free to substitute with pecans, almonds, or even skip the nuts altogether for a nut-free version.
- Cheese: Instead of blue cheese, goat cheese or feta can give a different twist to the dish.
Step-by-step
Step 1: Preheat the oven
Begin by preheating your oven to 350°F (175°C). This temperature is the ideal setting for softening the pears while allowing the other ingredients to meld beautifully.
Step 2: Prepare the pears
Next, take your ripe pears and slice them in half, removing the cores. Arrange the pear halves cut-side up in a baking dish.
Step 3: Add butter and honey
Drizzle the melted butter evenly over the pears. Afterward, drizzle the honey on top of the pears, letting it soak into the fruit and enhance the flavor.
Step 4: Top with berries, walnuts, and cheese
Sprinkle the berries evenly across the pears. Then, add the chopped walnuts and crumbled blue cheese on top. This step is where the dish starts to come together, offering a delightful mix of textures and flavors.
Step 5: Bake
Place the baking dish in the oven and bake for 25-30 minutes or until the pears are tender. You’ll know they’re ready when you can easily pierce them with a fork.
Step 6: Serve warm
Once baked, remove from the oven and let it cool slightly before serving.
Success tips
- Temperature: Keep an eye on your oven’s accuracy; some ovens can run hot or cold. Make sure to adjust the temperature as needed.
- Texture: The pears should be tender but not mushy. Check them around the 20-minute mark to ensure they don’t overcook.
- Common mistakes: Don’t skip the butter and honey step! They not only add flavor but also help caramelize the pears for a delicious finishing touch.
How to serve
Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be served warm as a delectable dessert. You can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Additionally, they make a great snack or a fancy addition to a brunch spread.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pears in the oven for about 10 minutes at 350°F (175°C) or until warmed through. You can also use a microwave, but the texture might be slightly different.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pears and other toppings ahead of time, then bake them just before serving.
Are baked pears healthy?
Absolutely! Pears are high in fiber, vitamins, and minerals, while walnuts provide healthy fats.
Can I use other fruits?
Yes! Feel free to mix in or replace berries with other fruits such as apples or peaches for a different taste.
What can I serve with these baked pears?
They pair wonderfully with ice cream, whipped cream, or even yogurt for a balanced treat.
How can I add more flavor?
You could sprinkle some cinnamon or nutmeg over the pears before baking for extra warmth and spice.
Nutrition notes / equivalents
Baked pears are generally low in calories and rich in nutrients. They are an excellent source of dietary fiber and can help keep you feeling full for longer. Always consider serving sizes and additional toppings when calculating nutrition.
Conclusion
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is an easy and delicious dessert that brings a delicious twist to traditional baked fruits. Not only is it simple to make, but it also offers a delightful mix of flavors that everyone will love. Treat yourself to this delightful dish today!
For more tasty inspiration, check out these related recipes:
- Honey Roasted Apples
- Blueberry Almond Crumble
- Walnut and Cheese Stuffed Figs