Baked Oats with Yogurt Layer

Baked Oats with Yogurt Layer is a delicious and comforting dish perfect for breakfast or a snack. It combines the wholesome goodness of oats with the creaminess of yogurt, making it both nutritious and satisfying. This recipe is simple to prepare and offers a delightful blend of flavors. Using ripe bananas and rich espresso, it adds a hint of sweetness and depth that elevates the taste. Whether you enjoy it warm or cold, this dish will surely brighten your day. Plus, it’s a great way to start your morning on a healthy note.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it is easy to make and requires very little hands-on time. You can prepare it ahead of time and simply bake it when you’re ready to eat. Second, the flavor combination of cocoa, bananas, and espresso is mouthwatering and perfect for anyone who loves a sweet breakfast. Lastly, it is versatile and can be customized to fit various dietary needs, making it useful for anyone looking to enjoy a wholesome meal.

How to Make Baked Oats with Yogurt Layer

Making Baked Oats with Yogurt Layer is straightforward. You will start with mixing the wet and dry ingredients separately before combining them. After baking, you’ll add a creamy yogurt layer on top, providing a delicious contrast to the warm oats.

Ingredients

• 2 medium ripe bananas, mashed
• 2 1/2 cups unsweetened soy milk
• 6 oz espresso or 2 tbsp instant coffee mixed with 1/2 cup + 2 tbsp hot water
• 4 tbsp maple syrup
• 3 tbsp cashew butter or almond butter
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar or lemon juice
• 2 1/2 cups rolled oats
• 1 tbsp cocoa powder
• 1/4 cup vanilla protein powder (optional)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 3 cups thick plain yogurt
• 2 tbsp cashew butter or almond butter
• 1/2 tsp vanilla extract
• 1/4 cup vanilla protein powder (optional)
• Maple syrup to taste (optional)
• Cocoa for dusting

Directions

Preheat the oven to 350 degrees F (180 degrees C) and lightly grease a 1.5 quart baking dish. In a large bowl, mash the bananas until smooth. Add the soy milk, espresso, maple syrup, cashew butter, vanilla, and apple cider vinegar, mixing until combined. In another bowl, mix the rolled oats, cocoa powder, protein powder, baking powder, baking soda, and salt. Combine the wet ingredients with the dry ingredients and stir well. Pour the mixture into the baking dish and smooth the surface. Bake for 35 to 40 minutes until set and golden brown. Allow to cool completely. For the yogurt layer, warm the cashew or almond butter in the microwave, mix in vanilla, then add 1-2 tablespoons of yogurt to loosen it. Incorporate the remaining yogurt, salt, and optional protein powder until smooth. Adjust sweetness with maple syrup if desired. Once the oats are cool, spread the yogurt mixture evenly on top and dust with cocoa powder before serving.

How to Serve Baked Oats with Yogurt Layer

Serve the baked oats warm or chilled, depending on your preference. You can enjoy them as-is or add fresh fruits, nuts, or a drizzle of maple syrup for extra flavor. This dish works well as a breakfast, dessert, or healthy snack.

How to Store Baked Oats with Yogurt Layer

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to four days. Reheat in the microwave for a quick breakfast, or enjoy them cold.

Tips to Make Baked Oats with Yogurt Layer

1. Use overripe bananas for natural sweetness and better flavor.
2. Toast the oats slightly in the oven before mixing to enhance their nuttiness.
3. Adjust the sweetness with more or less maple syrup based on your taste preference.
4. Experiment with different nut butters for varied flavors.
5. Serve with fresh fruits like berries or bananas for added nutrition.
6. Ensure the yogurt layer is thick for a better texture.

Variation

1. Substitute almond milk for soy milk for a nutty flavor.
2. Add nuts or seeds for added crunch and nutrition.
3. Use different flavored protein powder for unique tastes.

FAQs

1. Can I use regular milk instead of soy milk?
   Yes, you can use any type of milk that you prefer.

2. How long does this dish last in the fridge?
   It lasts up to four days when stored properly.

3. Can I make this recipe vegan?
   Yes, the ingredients listed are vegan-friendly.

4. Can I freeze leftover baked oats?
   Yes, you can freeze it for up to two months. Thaw and reheat before eating.

5. Is there a way to make this recipe gluten-free?
   Yes, use gluten-free rolled oats to make it gluten-free.

Baked Oats with Yogurt Layer

A delicious and comforting dish perfect for breakfast, combining oats and yogurt with a hint of sweetness from bananas and espresso.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 240 kcal

Ingredients

  

For the Baked Oats

• 2 medium ripe bananas, mashed Use overripe bananas for better flavor.
• 2.5 cups unsweetened soy milk Can substitute with almond milk for a nutty flavor.
• 6 oz espresso or 2 tbsp instant coffee mixed with 1/2 cup + 2 tbsp hot water
• 4 tbsp maple syrup Adjust sweetness to taste.
• 3 tbsp cashew butter or almond butter Experiment with different nut butters.
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar or lemon juice
• 2.5 cups rolled oats Use gluten-free rolled oats for gluten-free option.
• 1 tbsp cocoa powder
• ¼ cup vanilla protein powder (optional) Use different flavored protein powder for unique tastes.
• 1.5 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt

For the Yogurt Layer

• 3 cups thick plain yogurt
• 2 tbsp cashew butter or almond butter
• ½ tsp vanilla extract
• ¼ cup vanilla protein powder (optional)
• to taste N/A Maple syrup Optional, for sweetness.
• N/A N/A Cocoa for dusting

Instructions

 

Preparation

• Preheat the oven to 350°F (180°C) and lightly grease a 1.5 quart baking dish.
• In a large bowl, mash the bananas until smooth.
• Add soy milk, espresso, maple syrup, cashew butter, vanilla, and apple cider vinegar, mixing until combined.
• In another bowl, mix rolled oats, cocoa powder, protein powder, baking powder, baking soda, and salt.
• Combine wet and dry ingredients and stir well.
• Pour the mixture into the baking dish and smooth the surface.

Baking

• Bake for 35 to 40 minutes until set and golden brown.
• Allow to cool completely.

Making the Yogurt Layer

• Warm cashew or almond butter in the microwave and mix in vanilla.
• Add 1-2 tablespoons of yogurt to loosen it, then incorporate the remaining yogurt, salt, and optional protein powder until smooth.
• Adjust sweetness with maple syrup if desired.
• Once the oats are cool, spread the yogurt mixture evenly on top and dust with cocoa powder before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave for a quick breakfast or enjoy cold.

Keyword Baked Oats, Banana Recipe, Healthy Breakfast, Vegan, Yogurt Layer