Baked Garlic Butter Shrimp – Quick and Delicious
Short Introduction
Baked Garlic Butter Shrimp is a delightful seafood dish that is both simple and full of flavor. This recipe pairs juicy shrimp with rich garlic and buttery goodness, making it a perfect choice for a quick dinner. The dish is not only tasty but also comes together quickly, making it ideal for busy weeknights or special occasions alike.
Why You’ll Love It
There are numerous reasons to love Baked Garlic Butter Shrimp. Firstly, it can be prepared in just about 30 minutes, meaning less time in the kitchen and more time enjoying your meal. Secondly, shrimp is a lean protein packed with nutrients, making this dish a healthier choice. Plus, the combination of garlic and butter elevates the dish, giving it a rich and indulgent taste without requiring any complicated cooking techniques. Whether you’re cooking for a family gathering or just for yourself, this dish is sure to impress!
Ingredients
To make Baked Garlic Butter Shrimp, you’ll need the following ingredients:
- 12–15 shrimp, peeled, tail on
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Substitutions & Key Variations
If you need to make substitutions, here are some options:
- Shrimp: You can use any size shrimp, but larger shrimp (like jumbo) create a more impressive presentation.
- Butter: For a healthier alternative, you can use olive oil instead.
- Garlic: If you don’t have fresh garlic, 1/2 tsp of garlic powder can work in a pinch.
- Fresh herbs: If parsley is unavailable, you might use basil or cilantro for a different flavor profile.
Step-by-Step
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your shrimp cook evenly.
Step 2: Prepare Shrimp Mixture
In a baking dish, combine the shrimp, butter, minced garlic, lemon juice, salt, and black pepper. Make sure the shrimp are coated well with the mixture as this is where the flavor comes from.
Step 3: Bake
Place the baking dish in the preheated oven and bake the shrimp for 15-20 minutes, or until they turn pink and opaque. Keep an eye on them as overcooked shrimp can become tough.
Step 4: Garnish and Serve
Once done, garnish with freshly chopped parsley before serving. This adds a nice fresh touch and a pop of color to your dish.
Success Tips
- Temperature: Ensure your oven is fully preheated to cook the shrimp evenly.
- Texture: The shrimp are perfectly cooked when they turn pink and opaque. Remove them from the oven promptly to avoid overcooking.
- Common Mistakes: Avoid cooking the shrimp too long as they can become rubbery. It’s better to check them a couple of minutes before the timer goes off.
How to Serve
Baked Garlic Butter Shrimp can be served over a bed of rice or pasta for a complete meal. You can also pair it with a fresh side salad or garlic bread to soak up the delicious garlic butter sauce. This dish is equally enjoyable alone or as part of a seafood platter.
Storage & Reheating
If you have leftovers, you can store the shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in the oven at 300°F (150°C) for about 5-10 minutes, or until warmed through. Avoid using the microwave as this may lead to rubbery shrimp.
Frequently Asked Questions
Q: Can I use frozen shrimp for this recipe?
A: Yes, but make sure to thaw them completely before cooking for best results.
Q: Is this recipe gluten-free?
A: Yes, Baked Garlic Butter Shrimp is naturally gluten-free.
Q: Can I add more spices?
A: Absolutely! You could add red pepper flakes for some heat or your favorite seafood seasoning for extra flavor.
Nutrition Notes / Equivalents
Baked Garlic Butter Shrimp is a nutritious choice that is low in calories and high in protein. Shrimp is also rich in omega-3 fatty acids, which are great for heart health.
Conclusion
Baked Garlic Butter Shrimp is a quick and delicious seafood option that’s perfect for any occasion. With its simple preparation and rich flavors, this recipe is sure to become a favorite in your household. Don’t hesitate to give it a try tonight!
Links to Related Recipes
- Garlic Butter Lobster
- Shrimp Scampi Pasta
- Lemon Garlic Shrimp Skewers
- One-Pan Shrimp Fajitas