This baked blueberry cottage cheese bowl is simple and healthy. It uses cottage cheese, oats, eggs, banana, and blueberries. If you like baked cottage cheese dishes, you may also enjoy baked cottage cheese eggs as another easy option.
Why make this recipe
Make this recipe because it is fast, filling, and lightly sweet. It gives protein from cottage cheese and eggs and fiber from oats and banana. For a similar breakfast idea, see this blueberry cottage cheese breakfast bake.
How to make Baked Blueberry Cottage Cheese Bowls
Ingredients :
360 g cottage cheese (1½ cups, full fat recommended), 4 large eggs (brought to room temperature 30 minutes before blending), 90 g old fashioned rolled oats (1 cup, not quick oats), 1 ripe banana (the spottier the better), 80 ml maple syrup (⅓ cup), 1 tsp baking soda, 150 g fresh blueberries (1 cup, frozen works too)
Directions :
Preheat your oven to 350°F (180°C). Generously spray four 2 cup oven safe bowls with non stick cooking spray and place them on a large baking sheet., Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to your high speed blender. Blend for 30 to 45 seconds until completely smooth with no visible oat pieces. If the mixture seems too thick to pour easily, add a splash of milk and pulse briefly., Pour the batter evenly into your prepared bowls, filling each about two thirds full to leave room for rising. Top each bowl with blueberries, then use your finger to gently press some berries down into the batter to create pockets of jammy blueberries throughout., Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Start checking at 35 minutes to avoid overbaking. Remove from the oven and let cool for at least 10 minutes before eating. This cooling time is crucial for achieving that perfect custardy texture.
For another baked cheese idea you can try a savory option like baked goat cheese bruschetta dip.
How to serve Baked Blueberry Cottage Cheese Bowls
Serve warm or at room temperature. Top with extra fresh blueberries, a drizzle of maple syrup, or a sprinkle of cinnamon. These bowls pair well with a light side like toast or fruit salad such as baked ham and cheese croissants for a fuller breakfast.
How to store Baked Blueberry Cottage Cheese Bowls
Cool the bowls completely. Cover each bowl with plastic wrap or a lid. Store in the fridge for up to 3 days. To reheat, warm in the oven at 300°F (150°C) for 8–10 minutes or microwave for 30–60 seconds until warm.
Tips to make Baked Blueberry Cottage Cheese Bowls
- Use full fat cottage cheese for a creamier texture.
- Let the eggs come to room temperature for a smoother blend.
- If the batter is too thick, add a splash of milk until it pours easily.
- Press some berries into the batter so you get jammy pockets.
- Try a sweet baked fruit side like baked pears with berries for a nice match.
Variation (if any)
- Use frozen blueberries if fresh are not available.
- Swap maple syrup for honey or a sugar-free syrup.
- Add a pinch of vanilla or lemon zest for extra flavor.
- Mix in a few chopped nuts on top for crunch.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat works but the texture may be less creamy.
Q: Can I make this dairy-free?
A: This recipe needs cottage cheese for texture. You can try a thick dairy-free yogurt, but the result will change.
Q: Can I bake this in one dish instead of bowls?
A: Yes. Pour into a greased baking dish and adjust time. Check at 30 minutes and bake until set.
Q: Can I make this ahead?
A: You can bake and cool, then store in the fridge. Reheat before serving.
Conclusion
This recipe is a simple, healthy breakfast that blends protein and fruit into a warm, custardy bowl. For another take on this dish, see this Baked Blueberry Cottage Cheese Breakfast Bowls – Wholesomelicious post. If you want a step-by-step variation, read the Blueberry Cottage Cheese Breakfast Bake – Eating Bird Food guide. For tips and photos from another blogger, check Baked Blueberry Cottage Cheese Breakfast Bowls – Healthy By Fork. For a simple bowl idea with notes and swaps, visit Blueberry Cottage Cheese Bowl – Through The Fibro Fog. For the viral version and notes on texture, see The Viral Blueberry Cottage Cheese Bowl – Autumn Elle Nutrition.