Why Make This Recipe
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts combines fresh flavors and crunchy textures, making it a perfect addition to your breakfast or brunch. This dish is not only tasty but also packed with nutrients. The creamy avocado pairs beautifully with the salty feta, while the sweet cranberries and crunch of walnuts add depth to each bite. It’s simple to make, healthy, and you can customize it based on what you have in your pantry.
How to Make Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese – crumbled
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped (optional)
- Salt and pepper to taste
- Olive oil (optional)
Directions
- Toast the slices of bread to your desired crispness.
- In a bowl, scoop out the avocado and mash it lightly with a fork. Add salt, pepper, and olive oil if desired.
- Spread the mashed avocado on the toasted bread slices.
- Top with halved cherry tomatoes, crumbled feta cheese, chopped cranberries, and walnuts if using.
- Season with additional salt and pepper if needed.
- Serve immediately and enjoy as a healthy breakfast or brunch.
How to Serve Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
This dish is best served fresh. You can slice it into halves or quarters for easy sharing. Pair it with a hot cup of coffee or fresh juice for a complete meal. You can also add a side of fresh fruit for extra color and flavor.
How to Store Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Avocado toast is best enjoyed right after making it. If you have leftover ingredients, store them separately. Keep the mashed avocado in an airtight container to prevent it from browning. Tomatoes, feta, cranberries, and walnuts can be stored in the fridge for a couple of days. It’s not recommended to store the assembled toast, as the bread will become soggy.
Tips to Make Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
- Choose ripe avocados for the best flavor and creaminess.
- Experiment with different types of bread like sourdough, whole grain, or gluten-free options.
- Add a squeeze of lemon or lime juice to the avocado for extra flavor and to prevent browning.
- Get creative with toppings! Try adding a poached egg, radishes, or arugula for variety.
Variation
You can change up the recipe by adding different toppings such as smoked salmon, diced cucumbers, or even a sprinkle of red pepper flakes for a little heat. Feel free to adjust the ingredients to fit your taste preferences and what’s in season.
FAQs
1. Can I make this avocado toast ahead of time?
It’s best to make avocado toast fresh, as the bread can become soggy and the avocado may brown. However, you can prepare the toppings in advance and assemble them just before serving.
2. Is this recipe suitable for vegans?
You can make a vegan version by omitting the feta cheese or using a plant-based feta alternative. The rest of the ingredients are already vegan.
3. How do I know if my avocado is ripe?
A ripe avocado will feel slightly soft when you gently squeeze it in your palm. If it feels hard, it’s not ripe yet. If it feels overly squishy, it may be overripe. Look for avocados that have a dark skin and yield to gentle pressure.
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
Main Ingredients
- 2 pieces ripe avocados – halved and pitted Choose ripe avocados for the best flavor and creaminess.
- 2–4 slices your favorite bread – toasted Experiment with different types of bread like sourdough, whole grain, or gluten-free options.
- 1 cup cherry tomatoes – halved
- ½ cup feta cheese – crumbled For a vegan option, use a plant-based feta alternative.
- ¼ cup dried cranberries – chopped
- ¼ cup walnuts – chopped (optional) Feel free to omit if you prefer.
- Salt and pepper to taste
- Olive oil (optional) Add a squeeze of lemon or lime juice to the avocado for extra flavor.
Instructions
Preparation
- Toast the slices of bread to your desired crispness.
- In a bowl, scoop out the avocado and mash it lightly with a fork. Add salt, pepper, and olive oil if desired.
- Spread the mashed avocado on the toasted bread slices.
- Top with halved cherry tomatoes, crumbled feta cheese, chopped cranberries, and walnuts if using.
- Season with additional salt and pepper if needed.
- Serve immediately and enjoy as a healthy breakfast or brunch.