Short introduction
Air Fryer Butter Chicken is a delicious and easy-to-make Indian dish that will tantalize your taste buds. This recipe combines tender chicken thighs marinated in creamy yogurt and spices, then cooked to perfection in the air fryer. The result is a flavorful meal that is both hearty and satisfying, perfect for a busy weeknight dinner.
Why you’ll love it
This dish is not only packed with flavor, but it’s also healthier than traditional butter chicken because it uses the air fryer. This cooking method requires less oil, which helps cut down on calories while still delivering a rich taste. Butter chicken can be tricky to make using conventional methods; however, the air fryer simplifies the process, making it accessible for everyone, regardless of cooking skills. Plus, it’s incredibly quick, taking just about 30 minutes from prep to plate!
Ingredients
- 4 boneless chicken thighs (or breasts)
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp garam masala
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 cup tomato puree
- Salt to taste
- Cilantro for garnish
Substitutions & key variations
If you don’t have boneless chicken thighs, you can use chicken breasts, though they might become dry if overcooked. For a dairy-free version, substitute plain yogurt with coconut yogurt. If you prefer a spicier dish, consider adding chili powder or cayenne pepper to the marinade. You can also serve this dish with basmati rice or naan for a complete meal.
Step-by-step
Step 1: Marinate the Chicken
In a bowl, mix the yogurt, lemon juice, minced garlic, grated ginger, garam masala, cumin, turmeric, and salt. This spice mix gives the chicken its rich flavor. Once well combined, add the chicken pieces and ensure they are fully coated. Let the chicken marinate for at least 30 minutes. For even better results, marinate it overnight in the refrigerator.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). Preheating ensures that your chicken cooks evenly and achieves a nice golden-brown color.
Step 3: Sauté the Onions
In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent. This step adds flavor to the dish and will enhance the overall taste of your butter chicken.
Step 4: Cook the Chicken
Add the marinated chicken to the pan, making sure it’s evenly spaced. Cook it until it’s nicely browned, which should take about 5–7 minutes.
Step 5: Add Tomato Puree
Once browned, stir in the tomato puree. Let it simmer for about 10-15 minutes. This helps the chicken absorb the tomato flavor and thickens the sauce.
Step 6: Air Fry the Chicken
Transfer the chicken mixture to the air fryer basket. Cook for an additional 10–12 minutes, until the chicken is fully cooked through. Check that the internal temperature reaches at least 165°F (75°C).
Step 7: Garnish and Serve
Once cooked, garnish your butter chicken with fresh cilantro. Serve hot over rice or with naan.
Success tips
- Make sure to marinate the chicken well to enhance the flavors. The longer, the better!
- Keep an eye on the chicken while it’s air frying to avoid overcooking. You can check its doneness with a meat thermometer.
- The ideal texture is tender and juicy chicken with a creamy sauce.
How to serve
Air Fryer Butter Chicken pairs wonderfully with basmati rice, naan, or even cauliflower rice for a low-carb option. You can also serve it with a side of fresh cucumber salad or steamed vegetables for added color and nutrition.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pan over medium heat or microwave until heated through. It’s best not to freeze this dish, as the sauce may separate upon thawing.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s important to thaw it and marinate it before cooking for the best flavor and texture.
Is air frying healthier than traditional frying?
Yes, air frying typically uses significantly less oil than traditional frying, making it a healthier option.
Can I make this dish vegetarian?
Absolutely! You can substitute the chicken with paneer or tofu to make a delicious vegetarian butter dish.
How spicy is this dish?
The spice level can vary based on personal preferences. You can adjust the amount of garam masala and add chili powder for more heat.
What can I serve with butter chicken?
Popular sides include basmati rice, naan, or a fresh salad. You can mix and match based on your dietary needs!
Nutrition notes
This dish is high in protein thanks to the chicken, and the yogurt adds beneficial probiotics. Each serving provides a good balance of carbohydrates and fats when served with rice or naan.
Conclusion
Air Fryer Butter Chicken is an easy, delicious, and healthier take on a beloved classic. With minimal prep time and simple steps, even novice cooks can impress family and friends with this dish. So, gather your ingredients, and whip up this flavorful recipe tonight!