Honey BBQ Chicken Rice: Quick and Delicious Meal
Short introduction
Honey BBQ Chicken Rice is a comforting and flavorful dish that brings together tender chicken thighs, fluffy rice, and a sweet and tangy BBQ sauce. Perfect for weeknight dinners, this recipe is not only simple to make but also packs in the taste that the whole family will love.
Why you’ll love it
This dish combines a variety of flavors and textures, making it a delightful meal option. The BBQ sauce and honey blend create a lovely sweetness that pairs perfectly with the savory chicken and rice. Additionally, it’s a one-pan recipe, which means less fuss and easy cleanup. Packed with protein and the option to add vegetables, it is both satisfying and nutritious.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Substitutions & key variations
If you don’t have chicken thighs, you can use boneless skinless chicken breasts instead. You can also try different types of rice, such as jasmine or basmati, for a different flavor profile. For a lighter dish, you can swap BBQ sauce for teriyaki sauce or a combination of soy sauce and honey. Feel free to add more vegetables like bell peppers, peas, or corn to increase the nutrition value.
Step-by-step
Step 1: Prepare the chicken
Start by seasoning the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure each piece is evenly coated to enhance the flavor.
Step 2: Sear the chicken
Heat a skillet over medium heat and add the seasoned chicken. Sear the chicken for about 3–4 minutes on each side, or until golden brown. Once done, remove the chicken from the skillet and set it aside.
Step 3: Mix the sauce
In a separate bowl, combine BBQ sauce, honey, soy sauce (if using), and minced garlic. Stir well until everything is mixed together.
Step 4: Toast the rice
Using the same skillet, add the uncooked rice. Toast the rice for 1–2 minutes, stirring frequently, until it becomes slightly golden. This will enhance the flavor of the rice.
Step 5: Cook the rice
Next, pour in the chicken broth and half of the BBQ mixture. Stir to combine all the ingredients in the pan.
Step 6: Return the chicken
Place the seared chicken back into the skillet and pour the remaining sauce over the top.
Step 7: Simmer
Cover the skillet and let it simmer on low heat for about 15 minutes. This allows the flavors to meld together and the chicken to cook thoroughly.
Step 8: Add vegetables
After 15 minutes, add the mixed vegetables (if using) to the skillet. Cover again and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked.
Step 9: Final touch
Let the dish sit for 5 minutes before serving. This resting time will help the flavors settle. Garnish with freshly chopped green onions for a pop of color and added flavor.
Success tips
- Temperature: Make sure your skillet is preheated properly before adding the chicken. This helps to sear the meat without overcooking it.
- Texture: For tender chicken, avoid overcooking it. Once the chicken reaches an internal temperature of 165°F, it’s done.
- Common mistakes: Don’t skip the resting time after cooking. It allows the moisture to redistribute.
How to serve
Serve Honey BBQ Chicken Rice warm right from the skillet. This dish pairs well with a simple side salad or steamed vegetables for a complete meal. You can also add extra BBQ sauce on the side for those who enjoy a bit more flavor.
Storage & reheating
Store any leftovers in an airtight container in the fridge. It will keep for about 3–4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, boneless skinless chicken breasts can be used, but keep an eye on the cooking time to avoid drying them out.
2. How do I make this dish spicier?
You can add a pinch of cayenne pepper or some hot sauce to the BBQ sauce mixture for an added kick.
3. Can I make it in advance?
Yes, you can prepare the chicken and sauce mixture in advance. Just combine everything before serving and heat thoroughly.
4. What should I serve with Honey BBQ Chicken Rice?
This dish pairs well with a fresh salad, coleslaw, or steamed green beans.
5. Is it easy to double the recipe?
Absolutely! Simply double all the ingredients and use a larger skillet if needed.
Nutrition notes
Honey BBQ Chicken Rice is balanced with protein from the chicken and carbohydrates from the rice. The addition of vegetables also boosts the nutrient content, making it a well-rounded meal.
Conclusion
Honey BBQ Chicken Rice is a fantastic dish that is easy to prepare and packed with flavor. It’s perfect for busy weeknights when you want something quick yet delicious. Try it tonight, and enjoy a delightful meal that everyone at the table will love.
Links to related recipes
- Easy Sticky BBQ Ribs
- One-Pan Lemon Garlic Chicken and Rice
- Teriyaki Chicken Stir Fry
Honey BBQ Chicken Rice
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice can substitute with jasmine or basmati for different flavor
- 2 cups chicken broth
- ½ cup BBQ sauce can substitute with teriyaki sauce for a lighter option
- ¼ cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Optional Ingredients
- 1 cup mixed vegetables like bell peppers, peas, or corn to increase nutritional value
- Chopped green onions for garnish
Instructions
Preparation
- Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and add the seasoned chicken. Sear for 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.
- In a separate bowl, combine BBQ sauce, honey, soy sauce (if using), and minced garlic. Stir until mixed.
Cooking
- In the same skillet, add the uncooked rice. Toast for 1–2 minutes, stirring frequently.
- Pour in the chicken broth and half of the BBQ mixture, and stir to combine.
- Place the seared chicken back into the skillet and pour the remaining sauce over the top.
- Cover the skillet and simmer on low heat for about 15 minutes.
- After 15 minutes, add mixed vegetables (if using), cover again, and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked.
Finishing Touch
- Let the dish sit for 5 minutes before serving. Garnish with chopped green onions.