Creamy Tomato Garlic Pasta: A Delicious Meal in 30 Minutes
Short introduction
Creamy Tomato Garlic Pasta is a rich and flavorful dish that brings a delightful twist to the classic pasta recipes. With its creamy sauce made from fresh tomatoes, garlic, and a touch of basil, this meal offers comforting goodness that can be enjoyed any day of the week. Ready in just 30 minutes, it’s perfect for busy weekdays or an easy weekend indulgence!
Why you’ll love it
This recipe combines fresh ingredients and simple techniques for a dish that is both easy to prepare and incredibly satisfying. The creamy sauce ensures every bite is packed with flavor, while the tomatoes and garlic add a fresh, zesty kick. It’s a great way to make a quick meal that feels gourmet and can easily impress family and friends. Plus, it’s flexible and allows for various substitutions to fit your dietary needs or taste preferences.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Substitutions & key variations
- Pasta Type: You can swap out spaghetti or fettuccine for any pasta shape you prefer, such as penne or gluten-free options.
- Cream Alternative: Use half-and-half or coconut cream for a lighter option.
- Tomatoes: Canned diced tomatoes can be used if fresh ones aren’t available.
- Herbs: Fresh parsley or oregano can also add a different flavor profile.
Step-by-step
Step 1: Cook the pasta
Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside.
Step 2: Sauté the garlic
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until it turns golden brown, releasing its aromatic fragrance.
Step 3: Add tomatoes and season
Next, add the diced tomatoes, salt, and pepper to the skillet. Allow the mixture to simmer for about 5 minutes so the flavors can meld together.
Step 4: Incorporate the cream
Lower the heat, then stir in the heavy cream until everything is well combined and creamy.
Step 5: Combine pasta and sauce
Toss the cooked pasta into the skillet, mixing until each strand is evenly coated with the delicious sauce.
Step 6: Serve and garnish
Serve the pasta topped with freshly chopped basil and, if desired, a sprinkle of grated Parmesan cheese for an extra touch of flavor.
Success tips
- Temperature: Keep the heat at medium when sautéing garlic. High heat can burn it, leading to a bitter taste.
- Texture: Ensure the sauce thickens slightly by simmering it; if it’s too thin, let it cook longer before adding the pasta.
- Common mistakes: Overcooking the pasta can result in a mushy texture, so always aim for al dente.
How to serve
Creamy Tomato Garlic Pasta can be served as a main course. It pairs well with a simple green salad or garlic bread for a complete meal. Offer grated Parmesan on the side for guests to sprinkle on top if they like.
Storage & reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently on the stovetop with a splash of water or cream to restore the sauce’s creaminess. Avoid using the microwave as it can make the pasta gummy.
Frequently Asked Questions
Q: Can I make this pasta vegan?
A: Yes! Substitute heavy cream with coconut cream and choose a plant-based pasta.
Q: What can I serve with this pasta?
A: It pairs nicely with garlic bread, a garden salad, or steamed vegetables.
Q: How do I make it spicy?
A: You can add red pepper flakes when sautéing the garlic for a nice kick!
Q: Is it possible to freeze this pasta?
A: While the pasta can be frozen, the texture may change upon reheating. It’s best stored in the fridge for freshness.
Nutrition notes / equivalents
This dish is hearty and satisfying, delivering a good balance of carbohydrates, fats, and proteins. The heavy cream provides rich calories, so moderation is key if you’re watching your intake.
Conclusion
Creamy Tomato Garlic Pasta is not only easy to make but also flavorful and satisfying. Whether you need a quick weeknight meal or a comforting dish for a cozy dinner, this recipe checks all the boxes. Try it out and enjoy the delightful combination of creamy sauce and fresh ingredients!
Links to related recipes
- One-Pan Garlic Parmesan Pasta
- Creamy Pesto Pasta
- Spaghetti Aglio e Olio
- Mushroom Alfredo Pasta
- Spinach and Ricotta Stuffed Shells
Creamy Tomato Garlic Pasta
Ingredients
Pasta Base
- 8 oz spaghetti or fettuccine Any pasta shape can be used.
Sauce Ingredients
- 1 cup ripe tomatoes (diced) Canned diced tomatoes can be used if fresh are unavailable.
- 1 cup heavy cream Can substitute with half-and-half or coconut cream for a lighter option.
- 4 cloves fresh garlic (minced) Sauté gently to avoid burning.
- 2 tbsp extra virgin olive oil For sautéing the garlic.
- ¼ cup fresh basil (chopped) For garnish.
- to taste Salt and pepper
Instructions
Preparation
- Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside.
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until it turns golden brown.
- Add the diced tomatoes, salt, and pepper to the skillet. Allow the mixture to simmer for about 5 minutes.
- Lower the heat, then stir in the heavy cream until everything is well combined and creamy.
- Toss the cooked pasta into the skillet, mixing until each strand is evenly coated with the sauce.
- Serve topped with freshly chopped basil and optional grated Parmesan cheese.