Crack Breakfast Casserole Benefits: Easy preparation, hearty meal for any time of day
Breakfast casseroles are a perfect solution for busy mornings or family brunches. The Crack Breakfast Casserole combines savory meats, creamy textures, and cheesy goodness into one dish. It’s hearty enough to keep everyone satisfied for hours while being simple to prepare. Whether you make it for a crowd or enjoy it throughout the week, this recipe is sure to become a favorite at your table.
Why You’ll Love It
This casserole is packed with protein and flavor, thanks to the combination of pork sausage, bacon, and cheese. It’s not just a great breakfast option, but you can also enjoy it for lunch or dinner! With its creamy filling and crispy topping, each bite is comforting and delicious. Plus, it can be made ahead of time, saving you hassle during busy mornings.
Ingredients
To make the Crack Breakfast Casserole, you will need the following ingredients:
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
- 1 (30-ounce) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce) packet dry ranch seasoning mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Substitutions & Key Variations
If you’re looking to make adjustments, consider these substitutions:
- Swap the pork sausage for turkey sausage or a vegetarian sausage.
- Use cream cheese alternatives like Greek yogurt or a dairy-free version.
- Change up the cheese! Try pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add vegetables like bell peppers or spinach to increase the nutrient value.
- For a twist, you can use different seasoning blends such as taco seasoning or Italian herbs.
Step-by-Step
Step 1: Cook the Meats
In a large skillet over medium high heat, cook the sausage and chopped bacon together until browned and fully cooked. Once cooked, drain the excess fat and set aside.
Step 2: Prepare the Egg Mixture
In a large bowl, blend the softened cream cheese and sour cream until smooth. Next, add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined.
Step 3: Combine Ingredients
Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture. Make sure everything is evenly incorporated.
Step 4: Bake the Casserole
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Top the casserole with the remaining 1 cup shredded cheddar cheese.
Step 5: Cooking Time
Cover the dish with aluminum foil and bake for 50 to 60 minutes. Then, remove the foil and bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden. After cooking, let the casserole rest for a few minutes before slicing.
Success Tips
- Ensure the hash browns are thawed and drained properly to avoid a soggy casserole.
- For a crispy top, leave the foil off during the last few minutes of baking.
- Avoid overbaking, as this can lead to a dry texture. Keep an eye on the cheese for that perfect bubbly golden finish.
How to Serve
Serve the Crack Breakfast Casserole warm, directly from the baking dish. It pairs nicely with fresh fruit or a light salad. If you have leftovers, it makes for a convenient grab-and-go breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or heat the whole dish in the oven at 350 degrees F (175 degrees C) until heated through.
Frequently Asked Questions
1. Can I make the casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it in the morning!
2. Is it freezer-friendly?
Yes! You can freeze the casserole before baking. Just make sure it’s well-covered. When ready to eat, thaw it overnight in the fridge and then bake as directed.
3. Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns work well, just make sure to par-cook them slightly to remove excess moisture.
4. How spicy is this casserole?
The level of spice depends on the sausage you choose. To keep it mild, stick to regular pork or turkey sausage.
5. What’s the best way to cut the casserole?
Use a sharp knife and let it cool for a few minutes after baking. This helps the layers to set and makes cutting easier.
Nutrition Notes
This casserole is high in protein and offers a satisfying balance of fats and carbs, making it a filling option for any meal. Remember to adjust serving sizes according to your dietary needs!
Conclusion
The Crack Breakfast Casserole is an easy-to-make dish that everyone will love. It’s versatile, delicious, and a perfect meal for any time of day. Give it a try for your next gathering or family breakfast!
If you’re looking for more tasty recipes, check these out:
- Breakfast Burrito Casserole
- Egg and Cheese Breakfast Sandwiches
- Spinach and Cheese Frittata
Crack Breakfast Casserole
Ingredients
Meats
- 1 pound pork sausage Ground pork sausage
- 1 pound bacon, chopped
Creamy Base
- 4 ounces cream cheese, softened Can substitute with Greek yogurt or dairy-free version
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 ounce dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Casserole Components
- 2 cups shredded cheddar cheese, divided
- 1 30-ounce bag frozen shredded hash browns, thawed and drained Can use fresh, slightly par-cooked hash browns
Instructions
Preparation
- In a large skillet over medium high heat, cook the sausage and chopped bacon together until browned and fully cooked. Once cooked, drain the excess fat and set aside.
- In a large bowl, blend the softened cream cheese and sour cream until smooth. Next, add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined.
- Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture. Make sure everything is evenly incorporated.
Baking
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour the mixture into the dish and spread it evenly. Top the casserole with the remaining 1 cup shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 50 to 60 minutes. Then, remove the foil and bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden.
- After cooking, let the casserole rest for a few minutes before slicing.