Description:
Start your day with these Light & Fluffy Whole Wheat Pancakes, a perfect blend of health and indulgence. These golden pancakes are soft, airy, and packed with fiber, making them a wholesome choice for breakfast or brunch. With just the right amount of natural sweetness and a hint of vanilla, they’re a versatile base for your favorite toppings, like fresh fruit or maple syrup.
Ingredients:
1 ½ cups whole wheat flour
2 tablespoons sugar (or honey for natural sweetness)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups milk (dairy or plant-based)
1 large egg
2 tablespoons melted butter (or coconut oil)
Whole Wheat Pancakes
Start your day with these Light & Fluffy Whole Wheat Pancakes, a perfect blend of health and indulgence. These golden pancakes are soft, airy, and packed with fiber, making them a wholesome choice for breakfast or brunch.
Ingredients
Dry Ingredients
- 1.5 cups whole wheat flour Packed with fiber
- 2 tablespoons sugar Or honey for natural sweetness
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
Wet Ingredients
- 1.25 cups milk Dairy or plant-based
- 1 large egg Provides structure to pancakes
- 2 tablespoons melted butter Or coconut oil for a dairy-free option
Instructions
Preparation
- In a large bowl, whisk together all dry ingredients: whole wheat flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: milk, egg, and melted butter or coconut oil.
Cooking
- Pour the wet ingredients into the dry ingredients and mix gently until combined. Be careful not to overmix; lumps are okay.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
Notes
These pancakes are versatile and can be topped with fresh fruit or maple syrup for added sweetness.
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