Mouthwatering One Pot Lasagna Soup – Perfect for Busy Nights
One Pot Lasagna Soup is a comforting and hearty dish that captures all the flavors of traditional lasagna in a soup form. It’s easy to prepare, making it perfect for busy weeknights or lazy weekends when you want a delicious meal without the fuss of assembling layers of pasta and sauce. With just one pot required, cleanup is a breeze, allowing you to enjoy more time around the table with your loved ones.
Why you’ll love it
This lasagna soup is not only incredibly tasty, but it’s also quick to make. Using common ingredients that you might already have at home, it keeps your grocery list short and budget-friendly. The combination of meaty goodness, robust flavors, and creamy textures makes this dish a hit with kids and adults alike. Plus, it’s a great way to sneak in some veggies with the addition of spinach. Perfectly filling and satisfying, it’s a dish that brings everyone together.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese (optional)
Substitutions & Key Variations
You can substitute ground beef with ground turkey or chicken if you prefer a lighter option. For a vegetarian version, omit the meat entirely and use vegetable broth. You can also add other vegetables like mushrooms or bell peppers for extra nutrition. If you don’t have lasagna noodles on hand, any pasta will do; just adjust the cooking time accordingly.
Step-by-step
Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Cook until it is well-browned, breaking it up with a spoon as it cooks. Once fully browned, drain off any excess grease to prevent the soup from becoming too oily. For deeper flavors, let the beef develop crispy browned bits before draining.
Step 2: Sauté Vegetables and Season
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot with the beef. Stir everything together and cook over medium-low heat for about 5 minutes, allowing the onion to soften and the aroma to fill your kitchen. Stir frequently to avoid burning the garlic.
Step 3: Add Liquid Ingredients
Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Break the lasagna noodles into pieces (around 2 inches each) and add them to the pot. Stir to combine, raise the heat, and bring the soup to a boil, then immediately reduce to low, cover the pot, and let it simmer for 10 minutes until the noodles become tender.
Step 4: Finish the Soup
After 10 minutes, stir in the frozen chopped spinach and heavy cream. Cook on low heat without a cover for an additional 5 minutes until the spinach is heated through and the soup becomes creamy. Taste and adjust the seasoning if necessary.
Step 5: Serve
Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot soup over it, allowing the cheese to melt. Top with a dollop of ricotta cheese and sprinkle with parmesan cheese if desired. Enjoy the delicious layers of flavor in every comforting spoonful.
Success tips
- Make sure to brown the ground beef well, as this enhances the flavor of the soup.
- Be cautious with the salt; adjust it according to your taste.
- Avoid overcooking the noodles; they should be tender but still hold their shape.
How to serve
Serve this lasagna soup hot, garnished with fresh basil or parsley for added flavor and color. It makes a wonderful meal on its own but can also be paired with crusty bread or a fresh side salad for a complete dinner experience.
Storage & reheating
This One Pot Lasagna Soup can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You might need to add a bit of extra broth or water when reheating, as the noodles may absorb some of the liquid.
Frequently Asked Questions
Q1: Can I make this soup in advance?
Yes, you can make it in advance and store it in the refrigerator. The flavors will blend beautifully as it sits.
Q2: Can I freeze this soup?
Absolutely! Let it cool completely before transferring it to a freezer-safe container. It will freeze well for up to 3 months.
Q3: Can I add other vegetables?
Yes! Feel free to add any vegetables you like. Zucchini, carrots, or mushrooms also work great in this recipe.
Nutrition notes
This lasagna soup provides a good balance of protein, carbohydrates, and fats and is a great source of vitamins and minerals from the vegetables. Adjust your serving size according to your dietary needs.
Conclusion
With its rich flavors and cozy comfort, Mouthwatering One Pot Lasagna Soup is a dish that you’ll want to make again and again. It’s simple, satisfying, and sure to please the whole family. So why not gather your ingredients and give this comforting soup a try tonight?
Links to related recipes
- Easy Chicken Parmesan Skillet
- Creamy Mushroom Risotto
- Vegetable Beef Stew
- Classic Tomato Basil Soup
One Pot Lasagna Soup
Ingredients
Meat and Base Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 3 cloves garlic, finely minced
- ½ yellow onion diced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried basil
- ½ tsp dried oregano
- 1 tsp kosher salt, plus more as needed Adjust according to taste.
- 1 to taste freshly ground black pepper
Broth and Tomatoes
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
Pasta and Greens
- 6 oz lasagna noodles, broken up Can substitute with other pasta.
- 1 cup frozen chopped spinach
- ¼ cup heavy cream
Cheeses
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese (optional)
Instructions
Preparation
- In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon. Drain excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper. Cook over medium-low heat for about 5 minutes until onion is soft.
Cooking
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir to combine.
- Raise the heat to bring the soup to a boil, then reduce to low, cover the pot, and simmer for 10 minutes until noodles are tender.
- Stir in frozen chopped spinach and heavy cream. Cook on low for an additional 5 minutes until heated through and creamy.
Serving
- Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the soup over it, top with a dollop of ricotta cheese, and sprinkle with parmesan if desired.