Crispy Chicken Bacon Ranch Wrap — A Tasty Treat in 30 Minutes
Short introduction
A Crispy Chicken Bacon Ranch Wrap is the perfect meal for busy individuals or families. It brings together crunchy chicken strips, crispy bacon, fresh vegetables, and creamy ranch dressing all wrapped up in a soft tortilla. This easy-to-make wrap is packed with delicious flavors that everyone will love!
Why you’ll love it
This wrap is a hit for many reasons. First, it’s quick to prepare, making it ideal for lunch or dinner. Second, you get a balanced meal all in one convenient package. The combination of crunchy chicken and bacon adds a satisfying texture, while the vegetables provide freshness. Finally, the ranch dressing ties all the ingredients together, giving it a delightful taste. This wrap can also be easily customized to fit your preferences!
Ingredients
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Substitutions & key variations
Feel free to adjust the ingredients based on what you have at home or your dietary preferences. You can substitute chicken with turkey strips or tofu for a vegetarian option. For a healthier choice, consider baking the chicken strips instead of frying them. You can also replace ranch dressing with any other favorite dressing, such as Caesar or blue cheese. Adding sliced avocado or jalapeños can give your wrap an extra flavor kick!
Step-by-step
Step 1: Prepare the Chicken
Start by slicing the chicken breasts into thin strips. Season the strips with garlic powder, onion powder, paprika, salt, and black pepper. This seasoning will add delicious flavor to the chicken.
Step 2: Set Up Your Breading Stations
Next, prepare three shallow dishes. In one dish, place the flour. In another, pour the buttermilk. Finally, add the panko breadcrumbs into the last dish. This breading station will help coat the chicken evenly.
Step 3: Bread the Chicken
Dip each seasoned chicken strip into the flour first, ensuring it’s thoroughly coated. Then, move it to the buttermilk and coat it again. Finally, roll it in the panko breadcrumbs until fully covered. This triple coating is what makes the chicken crispy!
Step 4: Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded chicken strips to the skillet. Fry them for about 5-7 minutes, or until they are golden brown and crispy on all sides. Once cooked, drain them on paper towels to remove excess oil.
Step 5: Cook the Bacon
While the chicken is frying, cook the bacon in a separate pan over medium heat until crispy. Once done, drain it on paper towels and crumble it into pieces.
Step 6: Assemble the Wrap
Lay the flour tortillas flat on a clean surface. Spread a tablespoon of ranch dressing on each tortilla. Then, layer the shredded lettuce, diced tomatoes, shredded cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 7: Roll the Wrap
Carefully fold in the sides of the tortilla and roll it up tightly from the bottom to the top. This step will ensure that all the delicious fillings stay inside.
Step 8: Serve
Slice each wrap in half and serve immediately. Enjoy your Crispy Chicken Bacon Ranch Wrap while it’s warm and fresh!
Success tips
To achieve the best results, ensure your oil is hot before frying the chicken to get that crispy texture. Use a thermometer to check the oil temperature if unsure; it should be around 350°F (175°C). Avoid overcrowding the skillet, as this can lower the oil temperature and cause the chicken to become soggy. Lastly, don’t skip draining the chicken and bacon on paper towels, as this step helps maintain their crunch.
How to serve
These wraps are great served with a side of fresh fruit, a salad, or some crispy potato chips. You can also offer extra ranch dressing for dipping. For a fun twist, consider serving the wraps with a side of nacho cheese sauce for added flavor.
Storage & reheating
If you have leftovers, store the chicken, bacon, and vegetables separately from the tortillas to keep everything fresh. Place the ingredients in airtight containers in the refrigerator. The wrap can be stored for up to three days. To reheat, warm the chicken and bacon in a skillet or oven until hot. Then, assemble the wraps again before serving.
Frequently Asked Questions
Can I bake the chicken instead of frying it?
Yes! To bake the chicken, preheat your oven to 400°F (200°C). Place the breaded chicken strips on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and cooked through.
Can I make the wraps ahead of time?
These wraps are best enjoyed fresh for maximum crispiness. However, you can prepare the chicken and bacon ahead, then assemble the wraps when you’re ready to eat.
What can I serve with these wraps?
These wraps pair well with a side salad, fresh fruit, or some potato chips for a satisfying meal.
Nutrition notes / equivalents
This wrap provides protein from chicken and bacon, fiber from vegetables, and carbohydrates from the tortillas. You can easily adjust the ingredients to meet your dietary needs.
Conclusion
The Crispy Chicken Bacon Ranch Wrap is a delightful meal that’s not only quick to prepare but also packed with flavor and texture. It’s an excellent option for lunch or dinner and can be customized to fit your taste. Why not gather the ingredients today and whip up this delicious wrap for your next meal?
Links to related recipes
Embark on your cooking adventure, and enjoy every bite of these satisfying wraps!
Crispy Chicken Bacon Ranch Wrap
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Sliced into thin strips
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs For extra crispiness
- Vegetable oil For frying
For Assembling the Wrap
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions
Preparation
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
Breading
- Dip each seasoned chicken strip into the flour, then buttermilk, and finally roll in panko breadcrumbs until fully coated.
Cooking
- Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken strips for about 5-7 minutes until golden brown and crispy, then drain on paper towels.
- In a separate pan, cook the bacon until crispy and crumble it into pieces.
Assembly
- Lay the flour tortillas flat, spread ranch dressing on each, and layer with shredded lettuce, diced tomatoes, shredded cheese, chicken, and crumbled bacon.
- Fold in the sides of the tortilla and roll tightly from the bottom to top.
- Slice each wrap in half and serve immediately.