Spinach Artichoke Pull-Apart Rolls: Perfect for Gatherings or Snack Time
These delightful Spinach Artichoke Pull-Apart Rolls are stuffed with a creamy, cheesy filling that combines spinach, artichokes, and savory garlic. They are perfect for parties, game days, or any gathering where you want to impress your guests with a delicious appetizer. The best part? They are easy to make and will disappear in no time!
Why You’ll Love It
You’ll love these pull-apart rolls for several reasons. First, they are packed with flavor, thanks to the combination of creamy cheeses and the bold taste of garlic. Second, they’re incredibly fun to eat! The pull-apart format makes them perfect for sharing, and everyone can take as much as they like. Plus, they’re quick to prepare, making them an ideal choice for a last-minute snack or appetizer.
Ingredients
- 1 head garlic
- Extra virgin olive oil
- 1 package (12 count) dinner rolls, halved lengthwise
- 6 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 10 ounces frozen chopped spinach, thawed and squeezed dry of excess water
- 1 jar marinated artichokes, chopped
- 1 cup shredded fontina or mozzarella cheese
- 1/3 cup grated parmesan or asiago cheese
- 1 teaspoon onion powder
- Kosher salt and black pepper to taste
- Chili flakes to taste
- Pickled jalapeños (optional)
- 3 tablespoons salted butter, at room temperature or melted
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
Substitutions & Key Variations
If you wish to substitute some ingredients, here are a few options:
- Cream Cheese: You can use ricotta cheese for a lighter option.
- Spinach: Fresh spinach can replace frozen. Just sauté it until wilted and squeeze it dry.
- Cheese: Feel free to mix different cheeses like gouda or cheddar for a unique flavor.
- Add-ins: For a spicy kick, include more jalapeños or some diced green chilies.
Step-by-Step
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil, drizzle with olive oil, wrap it up, and bake for 40 to 55 minutes, until the cloves are deeply golden and very soft.
Step 2: Prepare the Filling
In a bowl, combine the cream cheese, sour cream, spinach, chopped artichokes, half of the mozzarella, half of the parmesan, and onion powder. Season this mixture with salt, pepper, and chili flakes to taste.
Step 3: Assemble the Rolls
On a baking sheet lined with parchment paper, place the bottom half of the halved dinner rolls. Spread the creamy spinach filling on top, then sprinkle the remaining mozzarella and add the jalapeños if desired. Place the top half of the rolls over the filling.
Step 4: Make the Garlic Butter
After the garlic has cooled, squeeze the cloves into a bowl. Add the butter, remaining parmesan, oregano, parsley, and additional chili flakes if you want some heat. Mash everything together with a fork until it’s well combined.
Step 5: Bake
Spread the garlic butter mixture over the top of the assembled rolls. Cover the rolls with foil and bake for 10 minutes. Then remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly. Brush with any remaining garlic butter and serve immediately.
Success Tips
- Temperature: Make sure your oven is fully preheated for the best results.
- Texture: The rolls should be soft and gooey on the inside, with a golden-brown top.
- Common Mistakes: Don’t skip the garlic roasting. It adds incredible flavor! Also, make sure to squeeze out excess moisture from the spinach to avoid a soggy filling.
How to Serve
These Spinach Artichoke Pull-Apart Rolls are best served warm right out of the oven. They make a great appetizer when paired with a side of marinara sauce for dipping. You can also serve them with a fresh salad for a nice meal.
Storage & Reheating
If you have leftovers, place the rolls in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes! You can prepare the filling the night before and assemble the rolls, then bake them just before serving.
Can I freeze the rolls?
Yes, these rolls freeze well before baking. Just wrap them tightly in plastic wrap and then foil. When you’re ready to bake, thaw in the refrigerator overnight and bake as directed.
What can I serve with these rolls?
They pair perfectly with marinara sauce, ranch dressing, or even a light salad to balance out the richness.
Nutrition Notes / Equivalents
These rolls are a crowd-pleaser but keep in mind they are rich due to the cheese and butter. For a lighter option, consider using low-fat cheese or less butter.
Conclusion
Spinach Artichoke Pull-Apart Rolls are a delicious and fun appetizer that everyone will love. They are easy to make and perfect for sharing. Whether it’s for a gathering, game day, or just a tasty snack, these rolls are sure to impress. So grab your ingredients, follow the steps, and bake up a batch today!
Links to Related Recipes
- Spinach Artichoke Dip
- Cheesy Garlic Bread
- Stuffed Breadsticks with Cheese and Spinach
- Baked Spinach Feta Puff Pastry Rolls
- Dip For Dip Party, Dip For Crockpot, Fun Dips Recipes Easy, Vegetarian Party Dips, Baked Chip Dip, Spinach Artichoke Dip Without Cream Cheese, Spinach Dip No Artichoke, Easy Dip For Bread, Copycat Spinach Dip
Spinach Artichoke Pull-Apart Rolls
Ingredients
Method
- Preheat your oven to 400°F (200°C). Slice off the top portion of the garlic head to expose some of the cloves, drizzle with olive oil, wrap it up in foil, and bake for 40 to 55 minutes.
- In a bowl, combine cream cheese, sour cream, thawed spinach, chopped artichokes, half of the mozzarella, half of the parmesan, and onion powder. Season with salt, pepper, and chili flakes.
- On a baking sheet lined with parchment paper, place the bottom halves of the dinner rolls. Spread the creamy spinach filling on top, sprinkle with remaining mozzarella and jalapeños, and place the top halves over the filling.
- Squeeze roasted garlic into a bowl, add butter, remaining parmesan, oregano, parsley, and chili flakes, and mash until combined.
- Spread the garlic butter mixture over the top of the assembled rolls, cover with foil, and bake for 10 minutes.
- Remove the foil and bake for another 10 minutes or until cheese is melted and bubbly. Brush with any remaining garlic butter before serving.