Christmas Sugar Cookies (Crumbl Copycat) – Perfect for Holiday Celebrations in Just 30 Minutes!
Christmas Sugar Cookies are a festive treat that brings joy and sweetness to any holiday gathering. Inspired by the popular Crumbl cookies, these delightful delights are buttery, soft, and topped with a sweet cream cheese frosting. With their festive sprinkles, they capture the essence of the holiday season and make for an impressive dessert that is fun to create with friends and family.
Why You’ll Love It
These Christmas Sugar Cookies are not just any cookies; they offer a buttery, rich flavor that’s perfect for the holiday season. They are easy to make, and the soft, thick texture will melt in your mouth. The sweet and creamy frosting, combined with colorful sprinkles, adds a delightful crunch and visual appeal. Making them can be a fun family activity, and they are perfect for cookie exchanges, holiday parties, or simply to enjoy at home with a warm cup of cocoa.
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Substitutions & Key Variations
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Dairy-Free: Use a dairy-free butter alternative and soften vegan cream cheese for frosting.
- Flavor Variations: Add different extracts, like peppermint or lemon, for a unique twist.
- Frosting Alternatives: Swap the cream cheese frosting with chocolate or buttercream if desired.
How to Make Christmas Sugar Cookies
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
Using a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Scrape down the bowl as needed.
Step 4: Add Egg and Extracts
Add the egg, vanilla extract, and optional almond extract to the butter mixture. Beat on medium-low speed until all ingredients are combined, about 30 seconds.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Do not overmix!
Step 6: Add Sprinkles
Gently fold in the Christmas jimmies sprinkles with a spatula until they are evenly distributed throughout the dough.
Step 7: Shape the Cookies
Use a 3-tablespoon cookie scoop to portion out the dough (around 48-50 grams each). Roll each scoop into a ball and place them on the prepared baking sheets, ensuring they are about 2 inches apart. Slightly flatten each ball, keeping the cookies at least ½-inch thick.
Step 8: Bake the Cookies
Bake the cookies for 9-11 minutes, or until the edges are set, and the tops look soft and no longer glossy. They should not brown.
Step 9: Shape and Cool
After baking, remove the cookies from the oven and gently reshape any irregular edges with a cookie cutter larger than the cookies. Let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: Make the Frosting
In a stand mixer fitted with a whisk attachment, beat the cream cheese and softened butter on low speed until smooth and creamy, about 1-2 minutes. Add vanilla extract and salt, then gradually sift in the powdered sugar while mixing on low speed until just combined.
Step 11: Whip and Pipe the Frosting
Slowly drizzle in the cold heavy cream while whisking on low speed until stiff peaks form. Be careful not to overwhip. Pipe or spread the frosting onto the cooled cookies and sprinkle with festive decorations.
Success Tips
- Ensure butter and cream cheese are softened to the proper temperature for easy mixing.
- Be careful not to overmix your flour mixture to keep cookies soft.
- Remove cookies from the oven when the edges are set to prevent over-browning.
How to Serve
Serve these Christmas Sugar Cookies at festive gatherings, alongside hot cocoa or coffee, or package them beautifully for friends and family. They make wonderful gifts or treats for cookie swaps during the holiday season.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you need to store them longer, refrigerate them for up to a week. To enjoy them warm, microwave for a few seconds before serving.
Frequently Asked Questions
Q: Can I freeze these cookies?
A: Yes! You can freeze the cookies after baking them. Allow them to cool completely, then wrap them tightly and place them in an airtight container for up to 3 months.
Q: Can I prepare the dough ahead of time?
A: Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just allow it to come to room temperature before scooping and baking.
Q: How can I make them more colorful?
A: You can use a variety of colored sprinkles or even food coloring in the frosting to give them a cheerful, colorful flair.
Conclusion
These Christmas Sugar Cookies are guaranteed to spread holiday cheer and satisfy sweet cravings! Easy to make and utterly delicious, they are perfect for any festive occasion. Don’t forget to grab your holiday sprinkles and try making these delightful cookies for your next celebration!
Try these related recipes:
- Gingerbread Cookies
- Peppermint Bark Brownies
- Eggnog Cupcakes
Christmas Sugar Cookies
Ingredients
Cookie Dough Ingredients
- 270 g 270 g (2¼ cups) all-purpose flour
- 4 g 4 g (1 tsp) baking powder
- ¼ tsp ¼ tsp salt
- 170 g 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g 200 g (1 cup) granulated sugar
- 1 large 1 large egg, room temperature
- 1 Tbsp 1 Tbsp vanilla extract
- ¼ tsp ¼ tsp almond extract (optional)
- 54 g 54 g (⅓ cup) Christmas jimmies sprinkles
Frosting Ingredients
- 283 g 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp 2 tsp vanilla extract
- ⅛ tsp ⅛ tsp salt
- 150 g 150 g (1¼ cups) powdered sugar, sifted
- 80 ml 80 ml (⅓ cup) heavy cream, very cold
- 24 g 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt, and set aside.
Mixing the Dough
- Beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add the egg, vanilla extract, and optional almond extract. Beat until combined.
- Gradually add the dry ingredients to the butter mixture in two parts, mixing until just combined.
- Gently fold in the Christmas jimmies sprinkles until evenly distributed throughout the dough.
Baking the Cookies
- Use a 3-tablespoon cookie scoop to portion out the dough. Roll each scoop into a ball and place on the prepared sheets, about 2 inches apart.
- Flatten each ball slightly while keeping the cookies at least ½-inch thick.
- Bake for 9-11 minutes, or until edges are set and tops are soft and no longer glossy.
- Let cookies cool on the sheets for 5 minutes before transferring to a wire rack.
Making the Frosting
- In a stand mixer, beat the cream cheese and softened butter on low speed until smooth.
- Add vanilla extract and salt, then gradually sift in the powdered sugar while mixing.
- Slowly drizzle in the cold heavy cream while whisking until stiff peaks form.
- Pipe or spread the frosting on cooled cookies, then sprinkle with festive decorations.