Short introduction
Creamy Lemon Chicken Orzo is a delicious and comforting dish that combines tender chicken, creamy sauce, and the delightful taste of lemon. This comforting meal is perfect for busy weeknights and can be made in just one skillet, making cleanup a breeze. The combination of flavors is bright and refreshing, making it an instant hit at any dinner table.
Why you’ll love it
This recipe is not only easy to make but also packs a punch in flavor. The creamy sauce, combined with the zestiness of lemon, makes each bite a delight. It’s a well-rounded meal, providing protein from the chicken, carbohydrates from the orzo, and rich flavors from the creamy sauce. Plus, this dish is customizable, allowing you to incorporate your favorite veggies if you wish. You’ll love its comforting texture and vibrant taste, making it a family favorite!
Ingredients
- 1 cup orzo pasta
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions & key variations
If you’re looking to switch things up, there are several substitutions you can consider:
- Chicken: Use shrimp, turkey, or even tofu for a vegetarian option.
- Orzo: Substitute with other small pasta shapes, such as ditalini or small shells.
- Cream: Try using half-and-half or Greek yogurt for a lighter version.
- Cheese: Swap out Parmesan for another cheese like Pecorino Romano or nutritional yeast for a vegan option.
- Lemon: For a different flavor, you could use lime or orange.
Step-by-step
Step 1
In a large skillet, heat olive oil over medium heat. Once hot, add the cubed chicken and cook until it’s browned and fully cooked through. This usually takes about 5-7 minutes.
Step 2
Next, add the minced garlic to the skillet and sauté for another minute or until it becomes fragrant.
Step 3
Stir in the orzo and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.
Step 4
Pour in the heavy cream, grated Parmesan cheese, lemon zest, and lemon juice. Mix well and season with salt and pepper to taste.
Step 5
Cook for an additional 2-3 minutes on low heat until everything is warmed through and has a creamy consistency.
Step 6
Garnish your creamy lemon chicken orzo with fresh parsley before serving to add a pop of color and flavor.
Success tips
- Ensure the chicken is cut into even cubes for consistent cooking.
- Stir frequently while cooking the orzo to prevent it from sticking to the bottom of the skillet.
- Take care not to overcook the sauce after adding cream, as it could thicken too much.
- Taste and adjust seasoning before serving – lemon and salt can enhance the flavors significantly.
How to serve
Creamy Lemon Chicken Orzo is best served hot. You can enjoy it as a stand-alone dish or pair it with a fresh salad or steamed vegetables. For a more substantial meal, consider adding some crusty bread on the side to soak up the creamy sauce.
Storage & reheating
To store any leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for about 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened.
Frequently Asked Questions
Can I freeze Creamy Lemon Chicken Orzo?
- It’s best enjoyed fresh, but you can freeze it. Store in airtight containers for up to 2-3 months. Thaw and reheat gently on the stovetop.
Can I make this dish ahead of time?
- Yes! You can prepare everything except adding the cream and lemon until just before serving. Just reheat and then finish the dish when you’re ready to enjoy it.
Can I add vegetables to this dish?
- Absolutely! Spinach, asparagus, or peas can be wonderful additions. Just toss them in when you add the orzo so they cook perfectly.
Is this dish gluten-free?
- Traditional orzo is made from wheat, making it not gluten-free. However, you can use gluten-free pasta for a suitable alternative.
How can I make this dish lighter?
- You can reduce the heavy cream, opt for low-fat dairy options, or add more vegetables to increase fiber without adding calories.
Nutrition notes / equivalents
This dish is rich in protein and carbs, thanks to the chicken and orzo. Each serving provides a great balance of healthy fats from the cream and olive oil, alongside essential vitamins from the lemon and parsley.
Conclusion
Creamy Lemon Chicken Orzo is a fantastic choice when you’re in need of a satisfying yet easy-to-make dish. Its creamy texture combined with the bright lemon flavor will have everyone asking for seconds. Why not give it a try tonight?
Links to related recipes
- Lemon Garlic Shrimp Pasta
- Creamy Tuscan Chicken
- One-Pan Pesto Chicken and Rice
- Lemon Butter Chicken with Broccoli