Pecan Pie Cake Dessert – A Sweet Treat in No Time
Short introduction
Pecan Pie Cake Dessert is a delightful blend of two beloved favorites: the classic pecan pie and a moist, rich cake. This dessert captures the sweet, nutty flavors of pecans and the gooey texture of traditional pecan pie, all baked into an easy-to-make cake. It’s a perfect choice for gatherings, holidays, or simply a cozy night at home. The best part? It takes just over an hour to prepare and bake!
Why you’ll love it
You’ll love this Pecan Pie Cake Dessert not just for its incredible taste, but also for its versatility. It’s a crowd-pleaser that can satisfy any sweet tooth. Here are some benefits:
- Quick and Easy: This recipe is straightforward, making it perfect for bakers of all levels.
- Perfect for Events: Whether it’s a family reunion or a holiday feast, this dessert is sure to impress your guests.
- Deliciously Decadent: The combination of pecans, brown sugar, and butter creates a rich, chewy treat.
- Simple Ingredients: You likely have most of these ingredients in your pantry!
Ingredients
- 4 large eggs (room temperature)
- 1 cup dark corn syrup
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
Substitutions & key variations
If you’re missing some ingredients or want to try something different, here are some substitutions and variations:
- Corn Syrup: Light corn syrup or maple syrup can be used as alternatives.
- Brown Sugar: You can use white granulated sugar, but it may alter the flavor slightly.
- Pecans: Feel free to swap in walnuts if you prefer a different nut.
- Butter: Margarine can be used in place of unsalted butter.
Step-by-step
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, dark corn syrup, brown sugar, and vanilla extract until everything is well combined.
Step 3: Add Dry Ingredients
Stir in the melted butter, chopped pecans, flour, and salt. Mix until everything is just combined. Be careful not to over-mix; a few lumps are okay!
Step 4: Bake the Cake
Pour the batter into the prepared baking dish. Spread it out evenly. Bake for 30-35 minutes or until it’s set. A toothpick inserted into the center should come out clean.
Step 5: Cool and Serve
Remove the dessert from the oven and allow it to cool before serving. If you like, serve it with a dollop of whipped cream for added flair.
Success tips
To ensure your Pecan Pie Cake Dessert turns out perfectly:
- Room Temperature Ingredients: Always use room temperature eggs for better mixing.
- Watch the Baking Time: Ovens can vary, so start checking for doneness at 30 minutes.
- Cooling Time: Allow the cake to cool completely for the best texture and easier slicing.
- Check for Texture: The cake should be set but still moist in the middle.
How to serve
Serve your Pecan Pie Cake Dessert warm or at room temperature. It’s delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream. A sprinkle of extra chopped pecans on top adds a nice touch!
Storage & reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds, or enjoy it cold.
Frequently Asked Questions
Can I make it ahead of time?
Yes! You can prepare this dessert a day in advance. Just keep it covered at room temperature.
Can I freeze this cake?
Absolutely! It freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.
What toppings can I use?
Classic toppings include whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also sprinkle more pecans on top for added crunch.
Is it gluten-free?
This recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute gluten-free flour to make a gluten-free version.
What should I do if I don’t have dark corn syrup?
Light corn syrup is an acceptable substitute, though it may slightly change the flavor.
Nutrition notes / equivalents (optional)
This dessert is rich and indulgent, so enjoy it in moderation. A slice of this Pecan Pie Cake can provide a delightful treat for special occasions!
Conclusion + CTA
Pecan Pie Cake Dessert is not just a cake; it’s a celebration of flavor and comfort. With its easy preparation and scrumptious taste, it’s bound to be a hit. So why wait? Gather your ingredients and whip up this delicious dessert today, and be the star of your next gathering!