Cinnamon Roll Apple Lasagna: A Sweet Delight in 45 Minutes
Short introduction
Cinnamon Roll Apple Lasagna is a delightful dessert that’s as comforting as it is delicious. Combining the warm flavors of cinnamon rolls with the sweet, tangy taste of apple pie filling, this recipe gives a twist to the traditional lasagna, turning it into a heavenly treat. Perfect for breakfast, dessert, or any time you crave something sweet, this dish is simple to make and sure to impress family and friends.
Why you’ll love it
You’ll love this Cinnamon Roll Apple Lasagna for its unique blend of flavors and easy preparation. It combines the comforting taste of freshly baked cinnamon rolls with the nostalgia of apple pie, making it perfect for gatherings or cozy mornings at home. Additionally, it’s incredibly versatile, allowing you to switch up ingredients or make substitutions based on what you have at hand. Just imagine pulling this warm, gooey dessert out of the oven, ready to be enjoyed by all!
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 cups apple pie filling
- 1 tsp cinnamon
Substitutions & key variations
If you’re looking to make a few changes, here are some substitutions and variations to consider:
- Cinnamon Rolls: You can use homemade cinnamon rolls if you’re feeling adventurous. Alternatively, any flavor of store-bought roll could work, like nut rolls or caramel rolls.
- Apple Pie Filling: If you don’t have apple pie filling, you can use fresh apples sliced thinly and mixed with sugar and spices.
- Add-ins: Feel free to include nuts, raisins, or other dried fruits for added texture.
- Spices: Besides cinnamon, try adding a touch of nutmeg or ginger for more depth of flavor.
Step-by-step
Step 1: Preheat the oven
Begin by preheating your oven to 350°F (175°C).
Step 2: Prepare the baking dish
Grease a baking dish with non-stick spray or butter. This will help prevent sticking and make clean-up easier later.
Step 3: Layer the apple filling
Spread half of the apple pie filling evenly on the bottom of the prepared baking dish.
Step 4: Cut and layer the cinnamon rolls
Take the cinnamon rolls out of the cans, and cut each one into quarters. Layer half of these pieces over the apple filling.
Step 5: Sprinkle cinnamon
Sprinkle half of the cinnamon evenly over the cinnamon roll pieces in the dish.
Step 6: Repeat the layers
Repeat the process by adding the remaining apple filling, followed by the rest of the cinnamon roll pieces, and the remaining cinnamon.
Step 7: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the rolls are golden brown and fully cooked through.
Step 8: Icing time
Once baked, drizzle the icing from the cinnamon rolls on top while the dessert is still warm.
Success tips
- Temperature: Ensure your oven is fully preheated for even baking; this prevents undercooking.
- Texture: You want a golden brown top that’s soft but cooked through. If the top starts browning too quickly, cover the dish with aluminum foil.
- Common mistakes: Don’t skip greasing the baking dish, or the lasagna may stick! Make sure to layer evenly to help with cooking time.
How to serve
Cinnamon Roll Apple Lasagna is best served warm. You can simply slice it into squares and enjoy as is. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30-45 seconds or until heated through. If reheating the entire dish, cover it with foil and warm in the oven at 350°F (175°C) for 10-15 minutes.
Frequently Asked Questions
Q1: Can I make this ahead of time?
Yes! You can prepare the layers in advance, cover them, and place them in the refrigerator. Bake them fresh when you’re ready to serve.
Q2: Can I freeze Cinnamon Roll Apple Lasagna?
Yes, you can freeze it before or after baking. If freezing before baking, cover tightly and store for up to 3 months. Thaw in the fridge before baking.
Q3: How long does it take to make?
The total time is about 45 minutes, including baking time.
Q4: Can I use different fruit fillings?
Absolutely! Feel free to substitute other pie fillings, like cherry or blueberry.
Nutrition notes
This dessert is best enjoyed in moderation due to its sugar and calorie content. However, it provides a delightful treat that can be part of special occasions or festive gatherings.
Conclusion
Cinnamon Roll Apple Lasagna is a unique and comforting dessert that brings the best of both worlds. Whether you’re hosting a brunch or searching for a cozy dessert to enjoy on a chilly evening, this recipe is sure to become a favorite. So, gather your ingredients and whip up this deliciously easy treat today!
Links to related recipes
- Easy Apple Crisp
- Classic Cinnamon Rolls
- Caramel Apple Cheesecake Bars
- No-Bake Fruit Tarts