Creamy Steak Shells with Cherry Tomatoes & Herbs – A Quick Comfort Meal
Creamy Steak Shells with Cherry Tomatoes & Herbs is a delightful and satisfying dish that combines tender pieces of beef steak with succulent cherry tomatoes and a rich, creamy sauce. This recipe is perfect for a comforting dinner that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you’re looking to impress guests.
Why you’ll love it
This dish is not just about taste; it offers a perfect balance of flavors and textures. The combination of juicy beef, creamy sauce, and fresh tomatoes creates a meal that is not only filling but also nourishing. With fresh herbs on top, you also get a vibrant garnish that brings the dish to life. Plus, it’s a one-pan recipe, which means less cleanup for you!
Ingredients
- 12 oz medium pasta shells
- 1 lb beef steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley), for garnish
Substitutions & key variations
If you don’t have steak on hand, you can substitute it with chicken or even a plant-based protein for a vegetarian option. For a lighter version, replace heavy cream with half-and-half or a non-dairy cream option. You can also use different pasta shapes if you prefer, but medium shells hold the sauce beautifully!
Step-by-step
Step 1: Cook the Pasta
Begin by cooking the pasta shells according to the package instructions. Once they are al dente, drain them and set them aside.
Step 2: Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized pieces of beef steak and sear them until browned on all sides, which should take about 4-5 minutes.
Step 3: Add Tomatoes
Next, add the halved cherry tomatoes to the skillet. Cook them for about 2-3 minutes, just until they soften and release some of their juices.
Step 4: Create the Creamy Sauce
Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until everything is well combined into a creamy sauce.
Step 5: Season
Season the mixture with salt and pepper to taste. This step is essential as it enhances the flavors of the dish!
Step 6: Combine Pasta
Add the cooked pasta shells to the skillet and toss everything together so the shells are well-coated in the creamy sauce.
Step 7: Garnish and Serve
Serve the dish warm, garnished with fresh herbs such as basil or parsley for that extra pop of flavor and color.
Success tips
- Temperature: Make sure to cook the steak over medium-high heat initially; this helps create a nice sear.
- Texture: When adding the cream, lower the heat to avoid boiling it. Boiling can cause the cream to separate and affect the texture of your sauce.
- Common Mistakes: Don’t overcook the steak. It should be tender and juicy in the end, not tough.
How to serve
Serve Creamy Steak Shells in shallow bowls with a sprinkle of fresh herbs on top. You can also add a side salad or some garlic bread to complete the meal. This dish pairs perfectly with a glass of red wine too!
Storage & reheating
Leftover Creamy Steak Shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.
Frequently Asked Questions
Q1: Can I make this recipe in advance?
A: While it’s best enjoyed fresh, you can prepare the steak and sauce ahead of time. Cook the pasta just before serving.
Q2: Can I freeze Creamy Steak Shells?
A: It’s not recommended to freeze this dish due to the cream sauce, as dairy can change texture when thawed.
Q3: What other vegetables can I add?
A: You could add bell peppers, spinach, or even mushrooms for extra nutrition and flavor.
Q4: Is there a gluten-free option?
A: Yes, use gluten-free pasta to make this dish gluten-free.
Q5: Can I add more cheese?
A: Absolutely! Feel free to sprinkle extra Parmesan on top before serving for more cheesy goodness.
Nutrition notes / equivalents
This recipe provides a hearty serving with a good mix of protein and carbohydrates. If you want to reduce calories, try using reduced-fat cream or less Parmesan.
Conclusion
Creamy Steak Shells with Cherry Tomatoes & Herbs is a simple yet delicious meal that your family and friends will love. With its creamy sauce and a burst of freshness from the tomatoes and herbs, it’s a dish that’s sure to please any palate. Try it tonight and experience the flavors for yourself!