Short introduction
Chicken Pot Pie Soup is a comforting and hearty dish that combines the classic flavors of chicken pot pie in a cozy soup form. This dish is perfect for those chilly evenings when you crave something warm and satisfying. With tender chicken, fresh vegetables, and a creamy broth, it’s a meal that warms both the body and soul.
Why you’ll love it
You will love this Chicken Pot Pie Soup for its simplicity and flavor. It’s packed with nutritious ingredients, making it a great way to get your veggies in. Plus, it uses cooked chicken, which saves time in the kitchen. This soup is not only easy to make but also versatile, allowing you to customize it with your favorite vegetables or spices. It’s a complete meal in a bowl that the whole family will enjoy!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup flour (optional, for thickening)
Substitutions & key variations
- Chicken: Use rotisserie chicken to save time or substitute with turkey for a different flavor.
- Vegetables: Feel free to mix in your favorite veggies, like corn, green beans, or bell peppers.
- Cream: For a lighter version, substitute heavy cream with evaporated milk or a non-dairy option.
- Thickening: If you prefer a thicker soup, you can use cornstarch instead of flour.
Step-by-step
Step 1
In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent and fragrant.
Step 2
Add the diced potatoes, diced carrots, and shredded chicken to the pot. Stir everything together for a minute to combine the flavors.
Step 3
Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook until the vegetables are tender, about 15-20 minutes.
Step 4
Once the vegetables are tender, stir in the heavy cream, thyme, salt, and pepper. If you want a thicker soup, mix the flour with a little water to create a slurry, and add it to the pot, stirring well.
Step 5
Add the peas to the soup and cook for an additional 5 minutes until they’re heated through.
Step 6
Serve the soup warm. Enjoy!
Success tips
- To achieve the best temperature, serve the soup hot but not boiling to maintain the creamy texture.
- Check the seasoning after adding the heavy cream and adjust it with salt and pepper if necessary.
- A common mistake is overcooking the vegetables, so keep an eye on them to ensure they are tender but not mushy.
How to serve
Enjoy your Chicken Pot Pie Soup in a bowl with fresh bread on the side for dipping. For an extra special touch, sprinkle some fresh parsley or thyme on top just before serving. You can also serve it in a bread bowl for a fun twist!
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, heat it on medium stovetop until warmed through, adding a splash of broth if it thickens too much. You can also microwave it in a microwave-safe container, stirring occasionally, until hot.
Frequently Asked Questions
Q1: Can I freeze Chicken Pot Pie Soup?
A1: Yes, you can freeze the soup for up to 3 months. Cool it completely before transferring it to a freezer-safe container.
Q2: How can I adjust the thickness of the soup?
A2: To thicken the soup, add a flour slurry (flour mixed with water) during cooking. For a thinner soup, simply add more broth.
Q3: Can I use other meats in this soup?
A3: Yes! Turkey or rotisserie chicken works well. For a vegetarian option, use beans and more vegetables.
Q4: What should I do if I want to make this soup dairy-free?
A4: Substitute the heavy cream with coconut milk or cashew cream for a tasty dairy-free version.
Q5: How long does it take to make Chicken Pot Pie Soup?
A5: The soup takes about 30-40 minutes to prepare and cook.
Nutrition notes / equivalents
This Chicken Pot Pie Soup is rich in protein and fiber from the chicken and vegetables. If you’re looking for a lighter option, consider replacing heavy cream with a lower-fat alternative.
Conclusion
Chicken Pot Pie Soup is a warm, comforting meal perfect for any day. With its rich flavors and nutritious ingredients, it’s a dish everyone will love. Grab your ingredients and start making this delightful soup for your family tonight. Don’t forget to share your experience or ask questions!
Links to related recipes
- Creamy Tomato Basil Soup
- Chicken Noodle Soup
- Vegetable Quinoa Soup
- Classic Chicken Pot Pie