Creamy Parmesan Italian Sausage Soup: Comfort in a Bowl
introduction
Creamy Parmesan Italian Sausage Soup is a delightful dish that combines the rich flavors of Italian sausage with the creamy goodness of Parmesan cheese. This soup is not only comforting to eat but also easy to prepare, making it a perfect weeknight dinner or a cozy meal for any occasion.
why make this recipe
This soup is a hearty and satisfying option for anyone looking to warm up on a chilly day. The combination of protein from the sausage, the nutritious greens, and the satisfying pasta makes every spoonful delicious and nourishing. It’s a one-pot meal that can be on your table in under 30 minutes, bringing together flavors that the whole family will enjoy.
Ingredients
- 1 tbsp olive oil
- 1 lb Italian chicken or turkey sausage (casings removed)
- 1 small yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 ½ cups ditalini pasta (or gluten-free alternative)
- 2 cups baby spinach (packed)
- ¾ cup freshly grated parmesan cheese
- 1 cup milk (or use half-and-half for extra creaminess)
Substitutions & key variations
- Substitute spinach with kale or Swiss chard.
- Use coconut milk for a dairy-free variation.
- Add 1 grated carrot for a slightly sweet depth.
- For a low-carb version: replace pasta with cauliflower florets.
Step-by-step
Step 1: Brown the sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage to the pot. Use a spoon to break it up into pieces as it cooks. Brown the sausage until it’s nicely cooked through, which should take about 5-7 minutes. Make sure to cook it until any pink is gone.
Step 2: Sauté aromatics
Once the sausage is browned, add the chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the minced garlic and cook for another minute until fragrant.
Step 3: Add broth and pasta
Pour in the low-sodium chicken broth and bring the mixture to a boil. Once boiling, add the ditalini pasta. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is tender.
Step 4: Stir in spinach and milk
After the pasta is cooked, stir in the baby spinach and milk. Let it simmer for just a few minutes until the spinach wilts. If you want a creamier taste, consider using half-and-half at this point.
Step 5: Taste & finish
Give the soup a good stir and taste it. Add salt and pepper as needed. Finally, stir in the freshly grated Parmesan cheese until it melts and integrates into the soup.
Success tips
- Keep the temperature at medium to avoid overcooking the sausage or burning the garlic.
- Aim for a creamy, yet slightly thick texture. If it’s too thick, add a little more broth or milk for desired consistency.
- A common mistake is to overcook the pasta, which can make it mushy. Follow the package instructions carefully.
How to serve
Serve this delicious soup in warm bowls, garnished with extra grated Parmesan cheese and a sprinkle of freshly cracked black pepper. For an added touch, consider serving it with crusty bread or garlic bread on the side to soak up the soup.
Storage & reheating
To store any leftovers, transfer the soup into an airtight container and refrigerate. It will keep well for about 3-4 days. When you’re ready to enjoy it again, reheat it on the stove over medium heat, stirring occasionally. If it’s too thick, add a splash of chicken broth or water to loosen it up.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator. Just be aware that the pasta may absorb some of the liquid when stored, and you may need to add a bit more broth when reheating.
2. Can I freeze Creamy Parmesan Italian Sausage Soup?
Yes, you can freeze the soup. Make sure to let it cool completely before transferring it to freezer-safe containers. It can be kept for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
3. How spicy is this soup?
The spiciness of the soup will depend on the type of Italian sausage you use. If you prefer less heat, opt for mild sausage. For a kick, go for hot Italian sausage!
Nutrition notes / equivalents
This soup is packed with protein from the sausage and nutrients from the spinach. Replacing pasta with cauliflower florets can make it a lighter, low-carb option.
Conclusion + CTA
Creamy Parmesan Italian Sausage Soup is a flavorful and fulfilling dish that’s sure to be a hit at your dinner table. It’s easy to prepare and adaptable to your taste preferences, making it a go-to recipe for any night of the week. Give it a try and enjoy a bowl of comfort!
If you loved this recipe, don’t forget to check out more delicious options.
Links to related recipes
- Creamy Chicken and Rice Soup
- Spinach and Cheese Stuffed Shells
- One-Pot Tomato Basil Pasta
- Italian Wedding Soup
Creamy Parmesan Italian Sausage Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb Italian chicken or turkey sausage (casings removed)
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1.5 cups ditalini pasta (or gluten-free alternative)
- 2 cups baby spinach (packed) Can substitute with kale or Swiss chard.
- 0.75 cups freshly grated parmesan cheese
- 1 cup milk (or use half-and-half for extra creaminess)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and break it into pieces as it cooks until browned, about 5-7 minutes.
- Add the chopped onion to the pot and sauté for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
Cooking
- Pour in the low-sodium chicken broth and bring the mixture to a boil. Add the ditalini pasta and cook according to package instructions for about 8-10 minutes.
- Stir in the baby spinach and milk. Let it simmer until the spinach wilts. For creaminess, consider using half-and-half.
- Taste the soup and add salt and pepper as needed. Stir in the grated parmesan cheese until melted.