Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Short introduction
Cinnamon Sugar Blondies are a delightful sweet treat that combines the warm flavors of honey and cinnamon. Perfect for any occasion, these blondies are soft, chewy, and incredibly easy to make. Whether you’re enjoying a quiet evening at home or entertaining guests, these blondies are sure to please everyone.
Why you’ll love it
These blondies are not only scrumptious but also quick to prepare. With just a few simple ingredients, you can whip up a batch that fills your home with cozy scents. The combination of honey and cinnamon brings a unique flavor that sets this dessert apart from traditional brownies. Plus, they’re perfect for any time of year – a sweet treat during the holidays or a comforting dessert on a chilly night.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Substitutions & key variations
If you’re looking to customize your Cinnamon Sugar Blondies, you can make a few substitutions:
- Butter: You can use coconut oil or vegetable oil for a dairy-free option.
- Honey: Maple syrup or agave nectar works as a vegan alternative.
- Flour: Whole wheat flour can replace all-purpose flour for a healthier option.
- Add-ins: Feel free to mix in chocolate chips, nuts, or dried fruits to enhance the flavor.
Step-by-step
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper so the blondies don’t stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract, and whisk again until smooth.
Step 3: Combine the Dry Ingredients
In the same bowl, stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined. Be careful not to over-mix, as this can make the blondies tough.
Step 4: Pour the Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Step 5: Add Cinnamon Sugar Topping
In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
Step 6: Bake
Place the baking pan in the oven and bake for 22–25 minutes. You’ll know the blondies are ready when a toothpick inserted in the center comes out clean.
Step 7: Cool and Cut
Let the blondies cool completely in the pan before cutting them into squares.
Success tips
- Temperature: Make sure your ingredients (especially the butter) are at room temperature for a smooth batter.
- Texture: Bake until just set. Overbaking can lead to dry blondies. A slightly underbaked center is okay as they will continue to cook in the pan.
- Common mistakes: Don’t overmix the batter once you add the flour; this will affect the texture.
How to serve
Serve these warm or at room temperature for a delightful treat. Pair them with a scoop of vanilla ice cream or a drizzle of additional honey for an extra indulgent dessert. They’re also great with a cup of coffee or tea for a cozy afternoon snack.
Storage & reheating
Store any leftover blondies in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend their freshness for about a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes until heated through.
Frequently Asked Questions
1. Can I make these blondies gluten-free?
Yes! You can use a gluten-free flour blend instead of all-purpose flour.
2. How can I make these blondies vegan?
To make vegan blondies, substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use coconut oil or a dairy-free butter in place of regular butter.
3. What should I do if my blondies are too dry?
Ensure you do not overbake the blondies, as this can lead to dryness. If this happens, try serving them with a scoop of ice cream or a drizzle of sauce to add moisture.
Nutrition notes / equivalents (optional)
While specific nutrition notes aren’t included, it’s important to recognize that using honey and brown sugar provides some unique flavor and nutrition benefits when compared to refined sugars. Always consider the balance of indulgence and health in your treats!
Conclusion + CTA
Cinnamon Sugar Blondies are a comforting dessert that combines simple ingredients into an amazing treat. Whether you’re baking for a special occasion or just to enjoy at home, this recipe is sure to become a favorite. Give it a try, and don’t forget to share your baking experience with friends and family!