Why Make This Recipe
Baked Pears with Cranberries, Honey, Walnuts, and Blue Cheese is a delightful dessert that combines sweetness, tartness, and creamy flavors. This dish is perfect for a cozy evening at home or as a stunning addition to your dinner party. It is easy to prepare and can be served warm, making it a comforting treat. The combination of juicy pears, tangy cranberries, crunchy walnuts, and rich blue cheese creates a taste experience that is both unique and delicious.
How to Make Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Ingredients:
- 2 ripe pears, halved and cored
- 2 tablespoons honey
- 1/2 cup fresh or dried cranberries
- 1/3 cup chopped walnuts
- Blue cheese (to taste)
Directions:
- Preheat the oven to 350°F (175°C).
- Place the halved pears cut side up in a baking dish.
- Drizzle honey over the pears.
- Scatter cranberries and chopped walnuts on top of the pears.
- Crumble blue cheese over the pears if desired.
- Bake for 25-30 minutes or until the pears are tender.
- Serve warm.
How to Serve Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Serve these baked pears warm, straight from the oven. They make a wonderful dessert on their own, but you can also pair them with vanilla ice cream or whipped cream for an extra touch of indulgence. Adding a sprig of mint on top can make the presentation even better.
How to Store Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place the pears in the oven or microwave until warmed through. Enjoy them again as a dessert or even as a sweet breakfast option!
Tips to Make Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
- Choose ripe pears for the best flavor and texture. Anjou or Bartlett pears work well.
- Adjust the amount of blue cheese based on your taste preference. You can add more for a stronger flavor or omit it entirely if you prefer a milder dish.
- Feel free to experiment with different nuts or cheeses. Pecans or goat cheese can give a different but equally delicious twist.
Variation
You can add spices like cinnamon or nutmeg for a warm flavor. You can also switch cranberries for raisins or other dried fruits based on your preference.
FAQs
Can I use canned pears instead of fresh ones?
Yes, you can use canned pears, but be sure to drain them well. They may not need to bake as long since they are already soft.
What other toppings can I use?
You can add other nuts like almonds or pecans, or try drizzling with maple syrup instead of honey.
Is this dish gluten-free?
Yes, this dish is naturally gluten-free, making it suitable for those with gluten sensitivities.
Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Ingredients
Main Ingredients
- 2 pieces ripe pears, halved and cored Choose Anjou or Bartlett for best flavor.
- 2 tablespoons honey
- ½ cup fresh or dried cranberries Feel free to substitute with raisins or other dried fruits.
- ⅓ cup chopped walnuts Can substitute with pecans.
- to taste Blue cheese Adjust based on taste; can be omitted for a milder dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the halved pears cut side up in a baking dish.
- Drizzle honey over the pears.
- Scatter cranberries and chopped walnuts on top of the pears.
- Crumble blue cheese over the pears if desired.
Baking
- Bake for 25-30 minutes or until the pears are tender.
- Serve warm.