why make this recipe
Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans are a delicious and easy appetizer. They combine sweet and savory flavors that make them a perfect snack or party dish. The combination of creamy blue cheese, tart cranberries, and crunchy pecans on soft sweet potatoes creates a delightful bite. Plus, they are simple to make and look beautiful on any table!
how to make Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
Ingredients:
- 2 large sweet potatoes, sliced into 1⁄2-inch thick rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1⁄2 cup blue cheese, crumbled
- 1⁄4 cup dried cranberries
- 1⁄4 cup toasted pecans, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.
- Arrange the rounds on a baking sheet and bake for 25-30 minutes, or until tender and slightly golden.
- Remove from the oven and top each round with crumbled blue cheese, dried cranberries, and chopped pecans.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm as an appetizer.
how to serve Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
These sweet potato rounds are best served warm, right out of the oven. Arrange them nicely on a platter to show off their colors and textures. They make a great appetizer for parties or a tasty side dish for dinner. You can also sprinkle a little extra pecans or cranberries on top for a nice finishing touch.
how to store Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
To store leftovers, place the sweet potato rounds in an airtight container in the fridge. They will last for about 2-3 days. When you are ready to enjoy them again, simply reheat in the oven until warm.
tips to make Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
- Make sure to cut the sweet potatoes into even rounds for uniform cooking.
- Don’t skip the toasting of the pecans, as it brings out their flavor.
- Feel free to adjust the quantity of toppings based on your taste.
variation
If you want to try different flavors, swap blue cheese for goat cheese or feta. You can also add some fresh herbs like thyme or rosemary for extra flavor.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but they will have a different flavor and texture.
Can I make this recipe ahead of time?
You can prepare the sweet potato rounds and toppings ahead of time. Just assemble and bake them before serving.
What if I don’t like blue cheese?
You can substitute blue cheese with any cheese you prefer, such as cheddar or cream cheese, for a milder flavor.
Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
Ingredients
Main ingredients
- 2 large large sweet potatoes, sliced into 1⁄2-inch thick rounds Cut into even rounds for uniform cooking.
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste Salt and freshly ground black pepper, to taste
- ½ cup blue cheese, crumbled Can be substituted with goat cheese or feta.
- ¼ cup dried cranberries
- ¼ cup toasted pecans, chopped Toasting enhances their flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.
Cooking
- Arrange the rounds on a baking sheet and bake for 25-30 minutes, or until tender and slightly golden.
- Remove from the oven and top each round with crumbled blue cheese, dried cranberries, and chopped pecans.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm as an appetizer.