There’s something magical about biting into a soft, golden bun filled with creamy, spicy, cheesy chicken goodness. Cheesy Dynamite Chicken Buns have become a crowd favorite for all the right reasons they combine the zesty heat of dynamite sauce, the juicy tenderness of chicken, and the melty pull of cheese in every bite.
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They’re perfect for movie nights, family gatherings, kids’ lunchboxes, or even as an evening snack. With their explosion of flavor and texture, these buns are hard to resist!
The Irresistible Mix of Spice, Crunch, and Creaminess
This recipe balances spice and comfort. The dynamite sauce typically made from mayonnaise, sriracha, and garlic creates that bold, fiery punch, while the melted cheese tones it down for a perfect harmony of flavors.
Perfect for Parties, Picnics, or Quick Bites
Because these buns are portable, filling, and easy to make ahead, they’ve become a staple at potlucks and picnics. Whether served warm or at room temperature, they’re always a hit.
Ingredients You’ll Need for Cheesy Dynamite Chicken Buns
Before diving into the steps, let’s gather everything you need for these irresistible buns.
Main Ingredients for the Chicken Filling
- 250g boneless chicken breast (cut into small cubes)
- 1 tbsp oil
- 1 tsp minced garlic
- 1 tsp paprika
- ½ tsp chili flakes
- Salt and pepper to taste
- 1 tbsp soy sauce
- 1 tbsp chili sauce
Cheese and Sauce Blend for the Gooey Center
- ½ cup mayonnaise
- 2 tbsp sriracha or hot sauce
- ½ cup shredded mozzarella or cheddar cheese
- 1 tbsp cream cheese (optional, for extra richness)
Dough or Bun Ingredients
You can either use store-bought dinner rolls or make your own dough using:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- ½ tsp sugar
- ½ tsp salt
- 1 tbsp butter
- Warm milk (as needed to knead the dough)
Step-by-Step Guide to Making Cheesy Dynamite Chicken Buns
Step 1: Preparing the Spicy Dynamite Chicken Filling
- Heat oil in a pan and sauté garlic until fragrant.
- Add the chicken and cook until tender.
- Mix in soy sauce, chili sauce, paprika, and chili flakes.
- Cook until the mixture thickens slightly, then remove from heat and cool.
Step 2: Mixing the Creamy, Cheesy Sauce
In a small bowl, combine mayonnaise, sriracha, and shredded cheese. Stir well until creamy. You can add cream cheese for an extra smooth texture.
Step 3: Assembling and Stuffing the Buns
- Flatten each dough ball into a small disc.
- Place a spoonful of chicken filling and a bit of cheesy sauce in the center.
- Seal the edges carefully and form a bun shape.
Step 4: Baking or Frying for That Perfect Golden Crust
- Baking: Brush with egg wash and bake at 180°C (350°F) for 15–20 minutes.
- Frying: Deep fry on medium heat until golden and crispy.
Pro Tips for Perfect Cheesy Dynamite Chicken Buns Every Time
- Use two types of cheese — mozzarella for stretch and cheddar for flavor.
- Don’t overfill the buns; too much sauce can leak during baking.
- For extra gloss, brush the buns with melted butter right after baking.
- Want crispiness? Sprinkle a little panko on top before baking.
Healthier Variations of Cheesy Dynamite Chicken Buns
If you’re watching calories or prefer lighter options, try these tweaks:
- Air-fryer version: Cook at 180°C for 10 minutes until golden.
- Use Greek yogurt instead of mayo for the sauce.
- Swap chicken for tofu or paneer for a vegetarian alternative.
Serving Ideas: Make It a Complete Meal
Serve your buns with:
- Garlic dip or sweet chili sauce
- Chilled lemonade or iced tea
- A side of fresh salad or fries
For parties, plate them in colorful cupcake liners or mini trays for an Instagram-worthy look!
Common Mistakes to Avoid
- Don’t underbake — the center might stay doughy.
- Avoid over-salty cheese blends.
- Ensure the chicken is not too watery before stuffing.
Storage and Make-Ahead Tip
You can freeze uncooked buns for up to 2 weeks.
To reheat, bake at 160°C for 5 minutes they’ll taste fresh again!
FAQs About Cheesy Dynamite Chicken Buns
1. Can I make these buns without an oven?
Yes! You can fry them on medium heat until golden brown.
2. Which cheese melts the best?
Mozzarella is the best for stretchiness, while cheddar adds strong flavor.
3. Can I use leftover chicken?
Absolutely. Shredded rotisserie chicken works great.
4. How spicy is dynamite sauce?
It’s medium-hot, but you can control the spice by adjusting the sriracha.
5. Can I prepare the filling ahead of time?
Yes, it stores well in the fridge for 2 days.
6. Are these buns freezer-friendly?
Yes, both cooked and uncooked buns can be frozen for later use.
Conclusion: Why You’ll Love These Cheesy Dynamite Chicken Buns
These Cheesy Dynamite Chicken Buns are everything you want in a snack soft, spicy, cheesy, and satisfying. Whether baked, fried, or air-fried, they’ll light up any table and leave everyone asking for seconds.