Brown Butter Pumpkin Bread with a Salted Maple Glaze is a delightful treat perfect for autumn.
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This moist, flavorful bread combines the rich taste of pumpkin with the nuttiness of brown butter, making it ideal for cozy gatherings or as a comforting snack.
why make this recipe
This recipe is quick to prepare and requires minimal ingredients. It’s perfect for the fall season, making it an ideal choice for holiday events. The combination of flavors the warmth from pumpkin spice and the sweetness from maple glaze will impress your family and friends. Plus, the bread stays moist for several days, ensuring everyone can enjoy it.
how to make Brown Butter Pumpkin Bread with a Salted Maple Glaze
Start by browning the butter and mixing your wet ingredients together. Then, combine them with the dry ingredients carefully. Pour the batter into a loaf pan, bake until fragrant and golden, and finish with a delicious glaze.
Ingredients :
190 g brown sugar, 90 g white sugar, 15 oz pumpkin puree, 2 large eggs, 100 ml whole milk, 30 ml brown butter, 80 ml neutral oil, 1 tbsp vanilla extract, 1/4 – 1/2 tsp salt, 240 g all purpose flour, 1/2 tsp baking soda, 1-2 tsp pumpkin spice, 25 g brown butter, 50 g maple syrup, 50 g powdered sugar, A pinch of salt, A dash of vanilla extract, Milk (for consistency)
Directions :
- Brown Butter and Mix Wet Ingredients: Brown 30ml of butter and let it cool. In a large bowl, combine brown sugar, white sugar, pumpkin puree, eggs, milk, the cooled brown butter, oil, vanilla, and salt.
- Combine with Dry Ingredients: Sift flour, baking soda, and pumpkin spice over the wet ingredients. Whisk until just combined, being careful not to overmix.
- Bake: Pour batter into a prepared loaf pan. Bake at 350°F for 40-45 minutes.
- Prepare Glaze and Pour: While bread cools for 15 minutes, prepare the glaze by whisking brown butter, maple syrup, powdered sugar, salt, and vanilla. Add milk for consistency. Drizzle glaze over the warm bread.
how to serve Brown Butter Pumpkin Bread with a Salted Maple Glaze
Serve this pumpkin bread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea, making it a perfect treat for gatherings with friends and family. You can also slice it and serve it as a delightful breakfast option or an afternoon snack.
how to store Brown Butter Pumpkin Bread with a Salted Maple Glaze
Store the bread in an airtight container at room temperature. It stays fresh for several days, keeping its softness and flavor. If you want to warm it up, place slices in the oven until they are heated through and fragrant.
tips to make Brown Butter Pumpkin Bread with a Salted Maple Glaze
To achieve the best texture, ensure your ingredients are at room temperature before mixing. Be careful not to overmix the batter; a few lumps are okay. For a richer flavor, you can brown the butter until it has a deep golden color, which enhances the nuttiness.
variation
Consider adding chocolate chips or nuts to the batter for added texture and taste. You can also experiment with different spices, such as cinnamon or nutmeg, to tailor the flavor profile to your liking.
FAQs
Can I use fresh pumpkin instead of puree for the Brown Butter Pumpkin Bread?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it well to achieve a similar consistency.
How can I make the glaze thicker for my pumpkin bread?
To thicken the glaze, increase the amount of powdered sugar gradually until you reach your desired consistency.
How long will Brown Butter Pumpkin Bread stay fresh?
The bread can stay fresh for up to a week when stored properly in an airtight container at room temperature. It may also be frozen for longer storage.