Cranberry Cream Cheese Pinwheels 1

Cranberry Cream Cheese Pinwheels served on a platter, perfect for holiday parties.

Why Make This Recipe

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful treat that combines sweet and savory flavors in a bite-sized snack.

They are perfect for parties, potlucks, or just as a tasty snack at home. Their beautiful golden-brown appearance makes them inviting, and they are easy to share with friends and family. Plus, the combination of creamy cheese, tart cranberries, and fresh herbs creates a unique taste that will impress everyone!

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How to Make Cranberry Cream Cheese Pinwheels

Ingredients:

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries (dried or fresh, chopped)
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1 egg, beaten (for egg wash)

Directions:

  1. Unroll the thawed puff pastry on a lightly floured surface. Roll out slightly to even the surface.
  2. In a bowl, mix cream cheese with crumbled feta and chopped herbs until smooth.
  3. Spread the cream cheese mixture evenly over the pastry, leaving a small border. Sprinkle cranberries on top.
  4. Roll the pastry tightly into a log from the long edge. Slice into ½-inch pieces.
  5. Arrange slices on a parchment-lined baking sheet and brush with egg wash.
  6. Bake at 400°F (200°C) for 15–20 minutes, until golden brown and puffed. Let cool slightly before serving.

How to Serve Cranberry Cream Cheese Pinwheels

These pinwheels are best served warm. Arrange them on a serving platter and enjoy them fresh out of the oven. They also pair well with a dipping sauce like a tangy yogurt or even a balsamic glaze for an extra flavor kick. Garnish with a sprinkle of fresh herbs for a pretty presentation.

How to Store Cranberry Cream Cheese Pinwheels

To store leftover pinwheels, let them cool completely and then place them in an airtight container. They can sit in the fridge for up to three days. For longer storage, you can freeze them before baking. Just wrap them tightly in plastic wrap, then place them in a freezer bag. Thaw in the fridge before baking when you want to enjoy them again.

Tips to Make Cranberry Cream Cheese Pinwheels

  • Make sure your cream cheese is at room temperature for easy mixing.
  • Experiment with different herbs based on what you have on hand.
  • Ensure the puff pastry is well-thawed so it rolls easily without breaking.

Variation (if any)

You can customize these pinwheels by adding yet another layer of flavor. Try including cooked spinach, chopped sun-dried tomatoes, or even different types of cheese like goat cheese in place of feta for a different taste sensation.

FAQs

1. Can I use frozen cranberries?
Yes, you can use frozen cranberries, but make sure to chop them small and let them thaw a little for better mixing.

2. Can I prepare these pinwheels in advance?
Absolutely! You can prepare the pinwheels, slice them, and keep them in the fridge for up to 24 hours before baking.

3. What can I serve with these pinwheels?
They pair well with light salads, dips, or even as part of a cheese platter alongside fruits and nuts.