Creamy Parmesan Chicken and Orzo 7 Ways to Savor Comfort

Creamy Parmesan Chicken served with orzo pasta in a comforting dish.

Why Make This Recipe

Creamy Parmesan Chicken and Orzo is a delightful dish that pairs tender chicken with creamy, cheesy sauce and comforting orzo pasta.

It’s quick to make, satisfying, and perfect for a family dinner or a cozy night in. The combination of flavors and textures will surely please everyone at your table.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

How to Make Creamy Parmesan Chicken and Orzo

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add garlic and sauté for 1 minute.
  4. Stir in orzo and chicken broth, bringing to a boil.
  5. Reduce heat, cover, and simmer for 10 minutes.
  6. Stir in heavy cream and Parmesan cheese.
  7. Season with salt and pepper.
  8. Simmer for another 5 minutes until creamy.
  9. Garnish with parsley before serving.

How to Serve Creamy Parmesan Chicken and Orzo

Serve Creamy Parmesan Chicken and Orzo warm, straight from the pan. For added flavor, top with a sprinkle of extra Parmesan cheese or freshly chopped herbs. This dish pairs beautifully with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Creamy Parmesan Chicken and Orzo

To store leftovers, let the dish cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to a month. When reheating, add a splash of chicken broth or cream to bring back the creamy texture.

Tips to Make Creamy Parmesan Chicken and Orzo

  • Make sure to cook the chicken until it’s fully done by checking that it’s no longer pink inside.
  • Stir the dish regularly when simmering to prevent the orzo from sticking to the bottom of the pan.
  • If you like a richer flavor, you can add more cheese or a little butter at the end.
  • Fresh herbs can elevate the taste; consider adding basil or thyme for a burst of freshness.

Variation

You can easily customize this recipe by adding vegetables like spinach, peas, or sun-dried tomatoes during the cooking process. For a bit of heat, toss in some red pepper flakes. If you’re looking for a lighter option, swap the heavy cream for half-and-half or whole milk.

FAQs

Can I use other types of pasta instead of orzo?
Yes, you can use any small pasta such as ditalini or acini di pepe. Just adjust the cooking time as needed.

Can I use frozen chicken breast?
It’s best to thaw the chicken before cooking for even cooking. However, if you need to use frozen chicken, you may need to adjust the cooking time.

Is this recipe suitable for meal prep?
Yes! This dish stores well and reheats nicely, making it a great option for meal prep. Just follow the storage tips mentioned above.