Pistachio Cream Recipe You’ll Love
Looking for a pistachio cream recipe that’s easy, authentic, and delicious? This step-by-step guide will show you how to make a rich and creamy pistachio spread at home using real ingredients. Whether you want to use it on toast, as a dessert filling, or in baking, this recipe delivers gourmet flavor with minimal effort.
Table of Contents
Ingredients for Homemade Pistachio Cream
Here’s what you’ll need for this pistachio cream recipe:
- 1 cup shelled, unsalted pistachios
- ¾ cup whole milk (or plant-based milk)
- ½ cup granulated or powdered sugar
- 2 tbsp unsalted butter (optional, for richness)
- 1 tsp vanilla extract
- A pinch of salt
Optional add-ins: 1 tbsp white chocolate or 1 tbsp heavy cream for a sweeter, thicker version.
Step-by-Step: How to Make Pistachio Cream
🔸 Step 1: Blanch and Peel the Pistachios
This improves both the color and texture of your pistachio cream. Boil the pistachios for 1–2 minutes, transfer to ice water, then peel.
🔸 Step 2: (Optional) Lightly Toast
For more flavor, toast peeled pistachios in a dry skillet for 2–3 minutes.
🔸 Step 3: Blend to a Paste
In a high-speed blender or food processor, blend pistachios until they form a thick paste.
🔸 Step 4: Add Sugar, Milk, Vanilla
Pour in milk, sugar, vanilla, and salt. Blend again until smooth and creamy.
🔸 Step 5: Add Butter or Chocolate
This step gives the pistachio cream spread an ultra-smooth texture and richness.
🔸 Step 6: Optional Straining
Strain the mixture through a fine mesh sieve if you prefer a velvety finish.
How to Use Pistachio Cream
- Spread on toast, bagels, croissants
- As a cake or tart filling
- Swirled into yogurt, gelato, or smoothies
- Topping for waffles, pancakes, or crepes
- In pistachio-flavored lattes or milkshakes
Variations of Pistachio Cream Recipe
1. Sweet Dessert Version Add melted white chocolate or condensed milk.
2. Vegan Pistachio Cream Recipe Use plant-based milk and coconut oil instead of butter.
3. Savory Pistachio Cream Skip sugar. Add lemon juice, olive oil, and garlic.
Storage Tips
- Store in a sterilized glass jar in the fridge for up to 7 days.
- Freeze small portions in airtight containers for up to 2 months.
Health Benefits of Pistachios
Pistachios are nutrient-rich and heart-healthy:
- Packed with antioxidants and healthy fats
- High in protein and fiber
- Good source of potassium, magnesium, and vitamin B6
Frequently Asked Questions (FAQs)
How Do You Make Pistachio Cream?
Blanch and peel 1 cup of shelled, unsalted pistachios.
(Optional) Toast the peeled Pistachio Cream Recipe for extra flavor.
Blend pistachios into a fine paste using a food processor.
Add ¾ cup milk, ½ cup sugar, 1 tsp vanilla, and a pinch of salt.
Blend until smooth. For added richness, include 2 tbsp butter or a bit of white chocolate.
Store in an airtight container in the fridge for up to 1 week.
What Is Pistachio Cream Used For?
Pistachio cream is incredibly versatile. It’s commonly used as:
spread on toast, pancakes, waffles, or croissants
filling for cakes, macarons, pastries, and crepes
topping for yogurt, gelato, and desserts
flavor base in smoothies, milkshakes, or pistachio lattes
How to Make Pistachio Cream More Runny?
Add Pistachio Cream Recipe (a little at a time while blending)
Warm the cream slightly before use it softens the texture
Reduce or omit butter or chocolate, which thicken it
Blend for longer to break down the pistachios more thoroughly
How to Make Pistachio Spread at Home?
Peel and lightly toast unsalted pistachios.
Blend into a smooth nut butter consistency.
Add sugar, vanilla, milk, and a pinch of salt.
Adjust texture with more liquid (milk or cream) or add chocolate for a sweeter spread.
Blend until smooth, then store in a jar.
Conclusion
This pistachio cream recipe is a game-changer for food lovers. With simple ingredients and customizable variations, you can enjoy this rich, nutty spread in endless ways. Whether you’re baking, spreading, or spooning it straight from the jar, it’s guaranteed to impress.
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Pistachio Cream Recipe
Ingredients
Equipment
Method
- Blanch the pistachios in boiling water for 1–2 minutes, then transfer to ice water and peel off the skins.
- Optional: Lightly toast the peeled pistachios in a dry skillet to enhance flavor.
- Add the pistachios to a blender or food processor and pulse until a fine crumb forms.
- Add sugar, milk, vanilla extract, butter (if using), and salt to the blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Optional: Strain the pistachio cream through a fine mesh sieve for an ultra-smooth texture.
- Transfer the cream to a sterilized jar and let cool for 30 minutes before refrigerating.
Notes
savory pistachio cream recipe
pistachio cream recipe without white chocolate
pistachio cream uses
pistachio paste recipe
pistachio butter
pistachio cream dessert
pistachio cream spread
