Spanish Churro Inspired Pancakes

Why make this recipe

These Spanish Churro-Inspired Pancakes are fun and easy. They bring the warm cinnamon sugar flavor of churros to a simple pancake. You can make them for a quick weekend treat or for guests. For more ideas to pair with breakfasts, see this short list of four toast recipes for breakfast.

This recipe uses basic pantry ingredients to make soft, fluffy pancakes with a churro-style cinnamon sugar topping. The steps are simple, and you can serve them warm right away. If you like mixing sweet toppings with pancakes, check a similar idea like another version of churro pancakes for more tips.

How to make Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Ingredients :

1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg, 2 tablespoons melted butter, 1 teaspoon vanilla extract, 1/2 cup cinnamon sugar (for topping)

Directions :

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Repeat with remaining batter.
9. Serve warm and enjoy!

For a warm fruit side, try pairing these with a quick fruit mix similar to ideas on apple cinnamon breakfast quesadillas.

How to serve Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Serve the pancakes warm. Stack them and dust extra cinnamon sugar on top. You can add a drizzle of honey, maple syrup, or chocolate for more flavor. For more serving ideas that mix sweet and savory, see these easy breakfast recipe ideas.

How to store Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Cool the pancakes fully, then stack with a layer of parchment between each. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in a toaster or warm oven to keep them crisp. For reheating tips, you can also learn from simple meal prep ideas like breakfast potato storage tips.

Tips to make Spanish Churro-Inspired Pancakes: A Breakfast Delight!

• Mix wet into dry only until just combined. A few lumps are okay.
• Use a medium heat so the pancakes cook through without burning.
• Sprinkle cinnamon sugar right after each pancake comes off the skillet so it sticks well.
• Use melted butter for a richer flavor.

Variation (if any)

• Add a little nutmeg or orange zest to the batter for extra flavor.
• Top with warm chocolate sauce or dulce de leche for a richer treat.
• Make mini pancakes for bite-size churro pancakes.

FAQs

Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and combine just before cooking. Full batter is best used within a few hours.

Q: Can I use oil instead of butter?
A: Yes. Use a neutral oil in the batter and for the skillet if you prefer.

Q: How do I get the cinnamon sugar to stick better?
A: Sprinkle the cinnamon sugar right after you remove the pancake from the skillet while it is still hot and slightly oily.

Q: Can I freeze these pancakes?
A: Yes. Freeze in a single layer on a tray, then move to a bag. Reheat from frozen in a toaster oven.

Q: Is there a gluten-free option?
A: Substitute a 1-to-1 gluten-free flour mix and watch batter thickness; you may need a little more milk.

Conclusion

For more breakfast recipe ideas, check this collection of breakfast recipes.
If you want another churro pancake guide and step ideas, read Irresistible Spanish Churro Pancakes.
For a sweet pastry companion, see the Pasadena Nutella Croissant option.
For a churro-style French toast idea, try Churro French Toast Sticks.
For churros with chocolate and serving tips, read Churros Con Chocolate – The Spring Delight.

Spanish Churro-Inspired Pancakes

These Spanish Churro-Inspired Pancakes combine the warm flavors of churros with fluffy pancakes, perfect for a sweet breakfast treat.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, Spanish

Calories: 220

Ingredients Method Notes

Ingredients

  

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter For richer flavor
• 1 teaspoon vanilla extract

Topping

• ½ cup cinnamon sugar For sprinkling on top

Method

 

Preparation

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cooking

1. Heat a non-stick skillet over medium heat and lightly grease it.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Remove from skillet and immediately sprinkle with cinnamon sugar.
5. Repeat with remaining batter.

Serving

1. Serve the pancakes warm. Stack and dust with extra cinnamon sugar on top.
2. You can add a drizzle of honey, maple syrup, or chocolate for more flavor.

Notes

Mix wet and dry ingredients only until just combined. A few lumps are okay. Use a medium heat to cook pancakes evenly. For variety, add nutmeg or orange zest to the batter or top with warm chocolate sauce.