Why make this recipe
This bake gives warm, filling breakfast with fruit and protein. It is easy to make and good for families. If you like simple baked breakfasts, you may also enjoy a similar savory option like cheesy sausage breakfast casserole for a change.
This Wholesome Blueberry Quinoa Breakfast Bake uses quinoa and blueberries for a healthy start. It is mild, lightly sweet, and keeps well for days. If you want other blueberry ideas, see the blueberry cottage cheese breakfast bake for a creamy twist.
How to make Wholesome Blueberry Quinoa Breakfast Bake
Ingredients :
1 cup quinoa, rinsed, 2 cups almond milk, 1 cup blueberries, fresh or frozen, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1/4 cup chopped nuts (optional)
Directions :
Preheat your oven to 350°F (175°C)., In a medium pot, combine quinoa and almond milk. Bring to a boil, then reduce heat and simmer for 15 minutes., In a large bowl, mix cooked quinoa, blueberries, maple syrup, vanilla, cinnamon, and salt., Pour the mixture into a greased baking dish., Sprinkle nuts on top if using., Bake for 25-30 minutes until set., Let cool slightly before serving.
You can find more baked breakfast ideas like a light blueberry buttermilk breakfast cake to vary your morning menu.
How to serve Wholesome Blueberry Quinoa Breakfast Bake
Serve warm or at room temperature. Add a drizzle of extra maple syrup, a dollop of yogurt, or extra fresh berries on top. This bake pairs well with coffee or a glass of milk. For a hand-held morning option, you might also like tasty baked breakfast tacos on busy days.
How to store Wholesome Blueberry Quinoa Breakfast Bake
Let the bake cool fully before storing. Keep it in an airtight container in the fridge for up to 4 days. Reheat single portions in the microwave for 30–60 seconds. For longer storage, freeze slices for up to 2 months and thaw in the fridge overnight. See a hearty side idea like twice baked loaded breakfast potatoes for a weekend brunch.
Tips to make Wholesome Blueberry Quinoa Breakfast Bake
- Rinse the quinoa well to remove any bitter taste.
- Use frozen blueberries straight from the bag if fresh are not available.
- Do not overbake; the center should be set but slightly soft.
- Swap almond milk for any other milk you prefer.
- Toast the nuts before adding for extra flavor.
Variation (if any)
- Add a mashed banana for extra sweetness.
- Stir in a handful of chopped apples or pears for fall flavor.
- Make it dairy-free and vegan by using plant milk and maple syrup only.
- Add a tablespoon of chia seeds for more fiber.
FAQs
Q: Can I use steel-cut quinoa?
A: No. Use regular quinoa, not steel-cut, because steel-cut will not cook the same way.
Q: Can I make this without nuts?
A: Yes. You can skip the nuts or use seeds like pumpkin or sunflower instead.
Q: Can I use other fruits?
A: Yes. Raspberries, strawberries, or mixed berries work well.
Q: How long does it keep in the fridge?
A: It keeps for about 4 days in a sealed container.
Q: Can I sweeten with sugar instead of maple syrup?
A: Yes. Use about 3 tablespoons of sugar, or adjust to taste.
Conclusion
For a vegan, gluten-free take and extra tips, check Blueberry Quinoa Breakfast Bake (Vegan, Gluten Free). If you want a version with mixed berries, see Berry Quinoa Breakfast Bake – Destination Delish for ideas. For a triple-berry twist and recipe notes, try Triple Berry Quinoa Breakfast Bake | Vegan & Gluten-Free. For a bright lemon-berry version, visit Berry Quinoa Bake with Lemon – Healthy and Delicious Breakfast. For another clear guide and baking tips, read Quinoa Breakfast Bake – Ayla Rianne.
Wholesome Blueberry Quinoa Breakfast Bake
Ingredients
Main Ingredients
- 1 cup quinoa, rinsed Rinse well to remove any bitter taste.
- 2 cups almond milk Can swap with any preferred milk.
- 1 cup blueberries, fresh or frozen Use frozen straight from the bag if fresh are not available.
- ¼ cup maple syrup Can substitute with sugar (3 tablespoons) as per taste.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup chopped nuts (optional) Toast before adding for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium pot, combine quinoa and almond milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a large bowl, mix cooked quinoa, blueberries, maple syrup, vanilla, cinnamon, and salt.
- Pour the mixture into a greased baking dish.
- Sprinkle nuts on top if using.
Baking
- Bake for 25-30 minutes until set.
- Let cool slightly before serving.