why make this recipe

This soup warms you up and fills you up. It is simple, fast, and full of flavor. If you want a hearty meal on a cold day, try this soup with a side like best smothered chicken and rice for extra comfort.

introduction

Ginger Garlic Chicken Noodle Soup uses fresh ginger and garlic to make a bright, warm broth. The noodles and chicken make it a full meal. If you like easy weeknight dinners, this soup fits well with dishes like ranch garlic parmesan chicken skewers recipe.

how to make Ginger Garlic Chicken Noodle Soup

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Follow these clear steps. Work in order and keep the heat medium to medium-low when simmering.

Ingredients :

2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 medium onion, diced
4 cloves garlic, minced
2 tablespoons fresh ginger, minced
4 cups chicken broth
2 cups water
2 carrots, sliced
2 stalks celery, sliced
2 cups egg noodles or your preferred noodles
1 cup bok choy or spinach
1 teaspoon soy sauce (optional)
Salt and pepper to taste
Fresh cilantro or green onions for garnish

Directions :

Heat Oil: In a large pot, heat the vegetable oil over medium heat.
Brown Chicken: Add the chicken pieces and cook until browned, about 5–7 minutes. Remove the chicken and set it aside.
Sauté Aromatics: In the same pot, add the diced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
Add Broth and Water: Pour in the chicken broth and water. Stir well to combine.
Incorporate Vegetables: Add the sliced carrots and celery. Bring the mixture to a boil.
Simmer: Reduce the heat and let it simmer for 15 minutes until the vegetables are tender.
Return Chicken: Add the browned chicken back into the pot, along with the soy sauce if using.
Cook Noodles: Stir in the noodles and cook according to package instructions, usually around 5–7 minutes.
Add Greens: In the last few minutes of cooking, add the bok choy or spinach to wilt.
Season: Taste the soup and season with salt and pepper as needed.
Serve: Ladle the soup into bowls, garnishing with fresh cilantro or green onions.

If you want a thicker gravy-like finish for a spoonable meal, you can refer to a simple chicken and gravy recipe idea and adapt a small amount.

how to serve Ginger Garlic Chicken Noodle Soup

Serve hot in deep bowls. Add extra cilantro or green onions on top. You can offer soy sauce or chili flakes on the side for people who want more heat. End the meal with a light dessert like the better than anything cake for a sweet finish.

how to store Ginger Garlic Chicken Noodle Soup

Let the soup cool to room temperature. Put it in airtight containers. Refrigerate for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. If you freeze the soup, cook the noodles fresh when you reheat, or store noodles separately so they do not soak up all the broth.

tips to make Ginger Garlic Chicken Noodle Soup

Use fresh ginger and garlic for the best flavor.
Brown the chicken first for more depth.
Add the greens at the end so they stay bright.
If you want a richer taste, use low-sodium chicken broth and adjust salt later.
For a different protein or creamier style, try pairing ideas like creamy garlic parmesan chicken as a main for another night.

variation (if any)

Make it vegetarian: swap chicken with tofu and use vegetable broth.
Change the noodles: use rice noodles or udon.
Add heat: add sliced chili or a dash of chili oil.
Make it gluten-free: use gluten-free noodles and tamari instead of soy sauce.
Add herbs: try basil or a touch of lime for a brighter finish.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes. Both work. Cut them into bite-sized pieces and watch cook time so they do not dry out.

Q: Can I make this soup ahead?
A: You can make the soup base ahead and keep it in the fridge. Cook the noodles fresh when you serve for best texture.

Q: Can I freeze this soup?
A: Yes. Freeze without the noodles or cook noodles separately. Thaw and reheat gently.

Q: How do I make it spicier?
A: Add sliced fresh chili, red pepper flakes, or a teaspoon of chili oil to taste.

Conclusion

If you want more ideas for classic chicken noodle soups, check this The Best Chicken Noodle Soup Recipe for another clear version. For a rich, long-simmered style, see my ultimate chicken noodle soup – smitten kitchen. If you need a vegan take, try Vegan Chicken Noodle Soup – Nora Cooks. For a ginger and bok choy focus like this recipe, read Ginger Garlic Noodle Soup with Bok Choy – The Forked Spoon. For more inspiration on a deeply flavored soup, see The Best Chicken Soup You’ll Ever Eat | Ambitious Kitchen.